Banana cream pie from the settlement cookbook -1965

Name: Banana cream pie from the settlement cookbook -1965
Yield: 8 servings
Cuisine: American
Ingredients: 1/3 Cup sugar; 4 tbs cornstarch; 1/2 tsp salt; 2 cups milk, scalded; 3 egg yolks; 1 tsp Vanilla; 3 Sliced bananas; Baked 9 inch pie shell

Leah Ellias @cook_3740856

Modesto, CA

This comes from one of my mom's old Cookbooks

Banana cream pie from the settlement cookbook -1965

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Leah Ellias @cook_3740856

Modesto, CA

This comes from one of my mom's old Cookbooks

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Ingredients

8 servings

1/3 Cupsugar
4 tbscornstarch
1/2 tspsalt
2 cupsmilk, scalded
3egg yolks
1 tspVanilla
3Sliced bananas
Baked 9 inch pie shell

Cooking Instructions

1

Mix sugar, cornstarch and salt
2

Add milk slowly, stirring constantly.
3

Cook in double boiler until cornstarch is clear and begins to thicken.
4

Beat egg yolks slightly
5

Add gradually to mixture.
6

Cook about 2 minutes.
7

Add vanilla.
8

Cool.
9

Put alternate layers of bananas and filling into baked pie shell.
10

Cover with meringue or whipped cream.

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Leah Ellias @cook_3740856

on August 15, 2017 01:52

Modesto, CA

Widow, Mother, Gourmet cook,Dodger Fan, Singer, Lover and Performer of Jewish Music, History Buff and Shakespeare enthusiast!I love this app and sharing food and friendship with everyone on it!