Salmon Chowder

This chowder is quick to make, creamy and delicious. The salmon poaches in the broth and stays so moist while adding a lot of flavor to the chowder.

It was cold out and i wanted to make some sort of seafood chowder without having to go out to the store. It turned out delicious and everyone loved it. I served it with biscuits.

I was given a bunch of smoked salmon and wanted to do something with it. Found this recipe online and it turned out fantastic. As a note, I added bacon to make it extra tasty, but is totally optional!!

I had some at a wild game feed decided to make some myself I love fish chowder

One of my clients made this for me and wouldn't share the recipe. This was all based off taste and I have to say it is pretty comparable. I hope you like this as much as I do.

Fresh fish makes all the difference in this recipe

This is my cousin Paula’s recipe for seafood chowder.

perfect for anyone who likes a light but flavorful chowder.

Its so cold here in Canada so this soup is perfect to warm the body right up!

Nature is wise and offers us with healthy produce. Use these gifts to make delicious and nourishing dishes like this Broccoli Chowder!

This is such a warm comfort food and not hard to make at all! I love fall weather, it means fall food! Nom. :hungry

During my first trip to Ireland, specifically in Galway, I had a close encounter with an absolutely fabulous dish, the Irish Seafood Chowder. It's a fish soup to enjoy in a pub while sipping a hearty Guinness. After finding the original recipe, I tried to recreate it, and to my great satisfaction, it turned out perfectly. Here's the recipe, perfect for enjoying during the cold months due to its rich content.

It's that time of the year again. I've overindulged through the holidays and now it's time to get rid of the 10 pounds I always seem to gain. This chowder has all the flavor of a full fat version with only 6 grams of fat and 132 calories per serving.

https://www.facebook.com/baanrakguichai/Feel free to like and share the page! We'll be traveling around the world together through kitchen runway soon.Fresh clams with a chewy texture make the soup sweeter. This recipe is made without a cream soup base, starting with a roux from scratch. We don't like overly thick, heavy cream soups, so we use fresh milk instead. If you prefer it thicker, add more flour. If you want it richer, you can use cream instead of milk. Choose spices you like or use what you have at home.

My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.

easy & tasty :ohyeaah

This creamy and warming yet simple and quick recipe is great for the colder months

so yummy amd simple!

I love comfort food and as it starts to get cold I crave thick hearty soups!! Add a dash of smoked paprika for a yummy satisfying Chowda!!!

:chef

Serve with fresh bread and a green salad.

yumo so very good

Tired of eating clam chowder so i thought of trying something different. It turned out delicious. Ill never eat clam chowder again. You can also do it with shrimp

Its a rustic chowder not traditional, in the fact potatoes were substituted with cauliflower. Heavy cream substituted for coconut milk.