Midwest chowder (no seafood)

This is my cousin Paula’s recipe for seafood chowder.

perfect for anyone who likes a light but flavorful chowder.

I like clams. This creamy and mild soup is good for chilly winter.

I'm half "New Englander", on my dad's side, and as such I LOVE a good clam chowder, but alas I am stuck in the Midwest and there isn't a good, fresh clam in sight.And CANNED clam chowder? Please don't get me started on that abomination! 😂A good clam chowder should be thick, and creamy. And if there isn't at least a little clam in nearly every bite it ain't worth it.Now, nothing beats a chowder with fresh clams, but if you're like me and stuck where truly fresh seafood is a rarity (or outrageously expensive) you'll appreciate the flavors of this chowder. Better yet, you'll truly appreciate what little effort it takes to prepare!

Its a rustic chowder not traditional, in the fact potatoes were substituted with cauliflower. Heavy cream substituted for coconut milk.

This is such a warm comfort food and not hard to make at all! I love fall weather, it means fall food! Nom. :hungry

One of my clients made this for me and wouldn't share the recipe. This was all based off taste and I have to say it is pretty comparable. I hope you like this as much as I do.

Its so cold here in Canada so this soup is perfect to warm the body right up!

My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.

Serve with fresh bread and a green salad.

yum yum good

:chef

https://www.facebook.com/baanrakguichai/Feel free to like and share the page! We'll be traveling around the world together through kitchen runway soon.Fresh clams with a chewy texture make the soup sweeter. This recipe is made without a cream soup base, starting with a roux from scratch. We don't like overly thick, heavy cream soups, so we use fresh milk instead. If you prefer it thicker, add more flour. If you want it richer, you can use cream instead of milk. Choose spices you like or use what you have at home.

crockpot recipe

easy & tasty :ohyeaah

delicious when served with toast

:-) Hearty & filling, perfect for a wintry evening.

I stumbled upon this one day while I was looking for ground beef recipes because that's what we had in our freezer at the time and its been a big hit since!!!

A sweet chowder. If you want more savory exchange the coconut cream for heavy whipping cream.

During my first trip to Ireland, specifically in Galway, I had a close encounter with an absolutely fabulous dish, the Irish Seafood Chowder. It's a fish soup to enjoy in a pub while sipping a hearty Guinness. After finding the original recipe, I tried to recreate it, and to my great satisfaction, it turned out perfectly. Here's the recipe, perfect for enjoying during the cold months due to its rich content.

I made this recipe, and can honestly say if you love clam chowder you'll love this! It's very hearty, chunky and flavorful. One of the best chowders I've had!!

This is a family favorite that my mom used to make me when I was little. So good on a cold winter's night.