Cooking Instructions
- 1
Weigh all the required ingredients
- 2
Sieve the flour
- 3
Dissolve yeast in 1/2 the milk
- 4
Add enough flour to make a thick batter
- 5
Cover the batter with a cling film and let it ferment
- 6
Rub the butter into the rest of the flour
- 7
Beat the eggs and add the salt and sugar
- 8
When the batter has fermented,add the flour together with the liquid mixture
- 9
Mix slowly for 5 minutes to form a soft dough
- 10
Place the dough in a lightly oiled bowl
- 11
Cover it with a dump cloth and let it prove for 30 minutes
- 12
Knock back the dough and knead on the table
- 13
Let it rest for 10 minutes before processing
- 14
Scale the dough into 60g pieces
- 15
Roll into balls and make a hole on each using the rolling pin
- 16
Carefully place each piece into a deep fat fryer
- 17
They should not be cooked under high temperatures
- 18
Turn-over when brown on one side
- 19
Drain well on a greese-proof paper
- 20
Smear the top part with the jam
- 21
Sprinkle desiccated coconut on each
- 22
Serve as a high-tea snack
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