Banana bread w/o Milk

Kezengwa Irene
Kezengwa Irene @IKezengwa
Mombasa, Kenya

A simple, delicious bread recipe that also eliminates food wastage by utilizing over-ripe bananas

Banana bread w/o Milk

A simple, delicious bread recipe that also eliminates food wastage by utilizing over-ripe bananas

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Ingredients

Cooking Instructions

  1. 1

    Mash bananas, add in your eggs (beat/whisk each separately and our in) add in oil and mix well.

  2. 2

    In a separate bowl, mix flour, sugar and cinnamon.

  3. 3

    Fold the dry ingredients to the wet ingredient

  4. 4

    Pour your batter in a greased pan/sufuria

  5. 5

    Bake in a pre-heated oven or sufuria. Bate at 180Deg for 45mins if using gas/jiko for approx an hour.

  6. 6

    Enjoy!

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Kezengwa Irene
Kezengwa Irene @IKezengwa
on
Mombasa, Kenya
A culinary comforter, able to turn basic ingredients into soothing meals that make all your workday stress melt away - A finessing foodie! :-)
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