Beef stew, greens served with ugali
Love ugali, especially balance served
Cooking Instructions
- 1
Boil 2 1/2 glass of water
- 2
Add maize flour mix well as you mash. Turn it well.
- 3
Repeat step two severally for about 5minutes and it's ready.
- 4
Put two tablespoons of cooking oil in a sufuria and add one onion, fry till golden brown
- 5
Add tomatoes fry till it forms a paste
- 6
Add greens and salt and fry for 3-5minutes mixing well and it's ready to serve
- 7
In another sufuria add your meat and let it Cook for it's water to dry up
- 8
Add the two tablespoons of cooking oil let it fry till golden brown
- 9
Add onions, followed by ginger and garlic fry for a minute or two
- 10
Add salt and Caynne pepper fry for 2-3 minutes
- 11
Add coriander and then 1/2 glass of water and let it boil for about 4 minutes and it's ready to serve. Enjoy your meal while warm.
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