Ugali WA Omena
Chef Lenny @cook_13475833
Cooking Instructions
- 1
For Omena... Select the omena
- 2
Bring water to boil on a sufuria, after well boiled soak the Omena and wash them well
- 3
Drain off the water the pass them through cold running water, and drain off excess water.
- 4
On a pan boil oil, after Heating add the Omena and fry them until golden brown. Then drain off excess oil on Omena
- 5
On a sauce pan cook the onions until golden brown, add onions chopped, pepper and ginger & garlic paste the cover and let them cook until the form a thick sauce
- 6
Add the fried Omena and incorporate them until well mixed. Cook for at least 10minute and it will be ready for consumption.
- 7
Serve with your Hot Ugali... It's Yummy 😋
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Cooking is in me...since my childhood that is when i started cooking till now am in an Institution where am improving my skill and knowledge in food industry...inspiring to be a Reliable Chef in future life.
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