Spaghetti and meatball curry
Cooking Instructions
- 1
Boil your eggs keep aside
- 2
Boil your spaghetti in oil and salt drain set aside
- 3
Take a pan add oil/butter sautee 2chopped onions and 2cloves garlic for 2min then add soy sauce. Mix your spaghetti and it's ready
- 4
Now take your mince meat add some chopped Dania, currypowder, black pepper and salt mix well and make small balls
- 5
Add oil to your pan and add the mince meat balls
- 6
Cook for 3min or so remove set aside
- 7
In the same oil add onions cook till slightly brown add your tomatoes, Dhana jeera, Garam masala, tomato paste, chillies and crushed garlic. Cook till thick
- 8
Now add your mince meat balls and eggs. Add salt to taste.
- 9
Simmer cook for 8min garnish with coriander
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