Well, this is technically the 4th meal with the steak and 2nd for the pork butt. Over the Easter holiday we had a cook out. My husband used the last of the sirloin to make his baked beans. I wish he’d give me the recipe lol my daughter took some pork butt and the rest went into the pot with the leftover beans. Very hearty and very delicious. Something easy to throw together in a couple of minutes when you have a Fridge full of leftovers.

A great kidney beans soup that is especially delicious when served with rice!

We all should must make once in week these beans and lentils.these are great source of protein and carbs also full of magnesium.lets make today yellow mung beans

I like to use sugar and vinegar to create a rich flavour, so I make this often.Use any brightly coloured vegetables.I didn't use them this time, but using I like to add in green beans to make the dish tastier and more colourful.If you want the dish to be less rich and more refreshing, omit the butter at the end of cooking. Recipe by Mya-kom

Take beans & rice to a new leval. The rich stewed sauce served on top of richly flavored Spanish yellow rice turns a regular common dish into a gourmet international entre.

Braised Pork with Green Beans—is a true comfort food from Northeast China. My grandpa used to make a big wok full of it—tender potatoes, soft green beans, and that rich, homemade broth. It fed the whole family. Enjoy!

I use curry powder, so the resultant dish is not going to be very hot. I don't use consomme cubes and season with salt. You can use consomme cubes if you prefer.This dish has a rich flavour because the vegetables and curry powder are fried slowly. By frying the curry powder before stewing it gives a good flavour to the dish.If you use dried beans, use the cooking liquid at Step 6 instead of water to give extra flavour to the dish. Recipe by tonsayu

My Mom would make this from time to time when I was young great with King Hawaiian bread rolls, Texas toast, Cuban bread, tortillas, and so on this is also a favorite to go camping with on the menu

Chilli beans are Mexican-style dishes with beans from the southern United States. It is called “TEX-MEX” in the sense of Texas-style Mexican food.Chilli is a national food which is popular in the US. This is a friendly menu with beans and meat spiced with tomato.Today, I will introduce basic chilli recipes made with simple ingredients such as minced meat, beans, and onions.Even though it is a simple recipe, which only needs to stir fry and to boil, adding chilli powder makes chilli full-fledged taste.

The chicken turned out to be so juicy and tender. I think I might cook the chicken again with other spices to use for tacos. It shredded incredibly good.

this meal is very tasty and can be eaten with many dishes like ugali rice matoke and chapati

A mix of barbecue chicken, black beans, and other salad ingredients!