Chocolate cookies
Janet Vivian Mvoyi @cook_12443160
In this hot weather chocolate cookies go well with a glass of fresh juice. You can try this
Chocolate cookies
In this hot weather chocolate cookies go well with a glass of fresh juice. You can try this
Cooking Instructions
- 1
In a bowl mix the margarine or butter and the sugar together using a wooden spoon then add the egg and vanilla and stir.
- 2
Stir in the flour, cocoa, baking soda and baking powder and stir thoroughly you can use your hand to mix the dough well.
- 3
Wrap the dough in plastic bag or put in covered container and put in the refrigerator to chill for 1 hour. You can also keep in a cool place.
- 4
Pre heat oven at 180 degrees. When dough has chilled, with your hands shape 1 inch balls and place them 2 inches between each ball on a greased baking tray
- 5
Put the 1 tablespoon of sugar on a flat plate and using a flat bottom glass dip the glass in the sugar and place on the balls to flatten each ball
- 6
Put the cookies in the oven and bake for 8 - 10 minutes at 180 degrees
Cooksnaps
Did you make this recipe? Share a picture of your creation!
l like cooking and eating tasty meals. Simple and healthy
Read more Similar Recipes
-
Chocolate chip cookies Chocolate chip cookies
This chocolate chip cookies goes perfectly well with a hot cup of coffee or tea..
-
Moist & Chewy Double Chocolate Cookies Moist & Chewy Double Chocolate Cookies
This is the double chocolate version of the chocolate chip cookiesthat I always make. The shaping method I show you in Step 5 was taught to me by my friend's husband. You can also use an ice cream scoop but they will turn into really large cookies.You can leave out Step 5 if you want. The photo in Step 6 shows the rounded and flattened cookies on the right and on the left are the regular cookies. If you perform Step 5, the cookies will turn out soft-baked, but even if you don't shape them, they will still be delicious! Recipe by MinPeko
-
Cute Teddy Bear Cookies (Gluten-Free) Cute Teddy Bear Cookies (Gluten-Free)
User Mikkorin523's "Cute Rilakkuma-Style Chocolate Sandwich Cookies"was so cute, so I changed some ingredients to make them gluten-free for my relative's birthday present who has a gluten allergy.Mikkorin523, thank you for inspiring me with your recipe!Using powdered sugar makes cookies crispy, and using caster sugar makes them slightly more coarse-textured.If you use wheat flour instead of rice flour, try:Plain flour 150 g + Almond flour 50 g + Powdered sugar 90 gorPlain flour 200 g + Powdered sugar 100 g. Recipe by Shirayukihimesan -
Eggless chocolate chips cookies Eggless chocolate chips cookies
#HealthyJunior. Kids are chocoholic, so try this chocolaty, healthy cookies made with wheat flour, cocoa powder and choco chips. These chocolate chips cookies are so fudgy that a tall glass of cold milk and cookies taste delicious especially, when they are served hot from the oven. The extra long chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center.
-
Double fudge cookies Double fudge cookies
Very tasty cookies with all the chocolate you can't have enough
-
![A picture of Easy Crispy Cookies [Plain & Chocolate].](https://img-global.cpcdn.com/recipes/6631897112248320/240x320cq80/photo.jpg)
Easy Crispy Cookies [Plain & Chocolate] Easy Crispy Cookies [Plain & Chocolate]
I mixed in some cornstarch to make these cookies crispier.This recipe makes a large amount of dough, so you could make half the cookies and freeze the rest of the dough.You can increase or decrease the sugar and butter in equal amounts to change the sweetness. Recipe by *yuki* -
Triple chocolate chip cookies Triple chocolate chip cookies
This is for true chocolate addicts
-
Chocolate Japanese Butter Cookies Chocolate Japanese Butter Cookies
Simple chocolate butter cookies that you can use with any 2 inch - cookie cutters you have on hand. I enjoy these cookies because it isn't as sweet as normal butter cookies and very easy to mold and cut.Equipment- any 2 inch cookie cutters on hand- kitchen aid stand mixerInspired by - https://www.justonecookbook.com/butter-cookies-hato-sabure-recipe/Notes - I just added the 1- 1.5 tbsp of cocoa powder, the result of the cookie yielded in a crispier texture than a normal butter cookie.You can just omit the cocoa powder if you want a softer normal butter cookie.
-
![A picture of Brownie Crinkle Cookies [No Flour].](https://img-global.cpcdn.com/recipes/1d9aab480388ebb4/240x320cq80/photo.jpg)
Brownie Crinkle Cookies [No Flour] Brownie Crinkle Cookies [No Flour]
Have you tried one of these brownie cookies yet? They are so addictive, rich in chocolate flavor, and can be crunchy with the crinkle tops. These chocolate cookies are basically a mini version of a brownie.
-
Our Family Recipe for Crispy ♪ Chocolate Chip Cookies Our Family Recipe for Crispy ♪ Chocolate Chip Cookies
I make these chocolate chip cookies every Valentine's Day.Add the egg a little at a time and stir very well after each addition. You want to make sure the egg is completely incorporated into the margarine. Recipe by Old Moon -
Double Chocolate Crinkle Cookies Double Chocolate Crinkle Cookies
These are so fudgy and delicious. They are also pretty versatile and can be made with peanut butter chips or mint chips instead of the chocolate chips called for in the recipe. You could even leave them out and this cookie would still be fabulous. Recipe source : Sallysbakingaddiction.com
-
Chewy Double Chocolate Cookies Recipe Chewy Double Chocolate Cookies Recipe
The most chocolatey cookies i have ever had. Tastes too good. Finished in no time. One is just not enough! U'll be craving for more!!!
More Recipes
https://cookpad.wasmer.app/us/recipes/6249754
Comments (2)