Cooking Instructions
- 1
Wash omena with warm water and rinse like twice. Then add salt
- 2
Deep fry for 7min
- 3
Add the chopped Hoho and onion. Stir for 2min
- 4
Add chopped tomatoes. Let cook for 2 min.
- 5
Then add milk. This will be the results
- 6
Serve hot with veges and ugali
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