I’m not the kind of person who will buy buttermilk just to make buttermilk pancakes. But, if I have buttermilk left over from another cooking project, I’ll definitely whip up a batch of these bad boys.The effort to make these is minimal, so next time you’re craving pancakes, skip the boxed mix and give these a try. 🥞This recipe is from The NY Times.#Breakfast #Sweet #Brunch

These are by far the best pancakes I have ever made. This recipe blows my other simple pancake recipe out of the water. Recipe source : sugarspunrun.com

Found a tasty recipe from Martha Stewart.

You don't have to go to a local diner to get the best homemade pancakes!! You can make them in your kitchen with this secret recipe of mine. Either make them plain or with whatever mix-in you want (blueberries, chocolate chips, bananas, exc).

While watching TV, I saw a restaurant that served pancakes using buttermilk powder and it looked so delicious, so I decided to try to make some myself.If using plain yogurt, decrease the amount of soy milk or regular milk. When pouring the batter into the pan, form it into a neat circle so that it will be soft. Instead of baking soda, you can use 1-2 tablespoons of carbonated water to create a springier pancake. In that case, decrease the amount of soy milk. Recipe by keiO3

My wife makes these and they are super fluffy and light. We have them every Independence Day and we color them red, white and blue.

Fluffy and yummy!

The kids are in love with these pancakes. Feel free to add fruit or chocolate chips after pouring the batter.

Don't make fun but this is my first buttermilk pancakes made by me!! I usually use regular milk to make pancakes but it's all good! I love this so much!