Simple egusi soup
Ronny @cook_9928986
Cooking Instructions
- 1
Grind the egusi and dissolve in water to a paste.
- 2
Boil the stockfish adding salt and onion.
- 3
Pour in the egusi paste and boil for ten minutes.
- 4
Pour in grinded crayfish and pepper,salt and seasoning.after ten minutes the soup is ready.
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