Appetizing chapatis

It feels so amazing when the final product is as appetizing as this!
Cooking Instructions
- 1
Prepare the dough by putting flour in a bowl, in a jug with warm water dissolve sugar and salt pour bit by bit as you knead
- 2
Knead thoroughly to acquire soft dough and of the right consistency
- 3
Add a little bit of oil to maintain it's softness then let it rest for 20-30 minutes covered with a cling film
- 4
Then spiral roll the dough into fine sizeable round shapes to achieve the layers
- 5
Roll them into fine flat circular shapes
- 6
Place it on a pan piece by piece as you shallow fry them on both sides till they're evenly cooked
- 7
Place them in a pan and cover as you continue with the rest pieces of dough
- 8
Once ready serve them hot with stew or drink of your choice
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