Local ugba sauce is bae😋😋

Jaeger sauce, or Jäger Soße as it's called in German, is a sauce that pairs wonderfully with pork! This sauce is available as a Knorr powder, but you can't find it in Greece. That's why I found the recipe and now I make it myself! 😉

This is a great way to use extra tomatoes from the garden for those of you who don't "can to preserve".

My daughter in law served this at Christmas with sea bass and we all were putting it on everything! Light and Delicious. A really versatile sauce, it complements all seafood and meats. Great drizzled I potatos and vegetables! Also good with hamburgers and hotdogs to spice them up!

I first had Chimichurri and a very high-end steakhouse in Dallas, Texas. I have had several versions including the red and this is as close as I’ve come to authentic Argentinian chimichurri. I hope you enjoy!

Great vodka sauce! Ive made it a lot, it goes with everything! Once you make it, it’s incredibly easy to tweak it with however you like it. Ive used it for stuffed shells, rigatoni, and mostaccioli. Goes well with about everything. Also freezes well, so its easy to double up and make larger batches.

We had some chimichurri sauce in a restaurant and my family loved it. I tried making various versions of the recipe and I eventually arrived at this. It seems like you can also make this with a herb mix from Argentina. I had my friend from Argentina send me one.This recipe uses American style cup measurements so 1 cup = 240 ml. Adjust the amount of red pepper to your liking (We add a little extra in my home). It's best when it's a bit spicy! Depending on what kind of salt you use, the actual salty flavor will vary. So start with a small amount and then add more as necessary. Recipe by Mama Imani

#reststyle - This amazing South African Peri Peri Sauce - Nando's style can be easily made at home. It is the base of all the recipes served in a Nando's restaurant. It is so easy to prepare and is such a simple recipe. It is both tangy and spicy, real chatpata, just the way I like it. So now there is absolutely no need to go in for those expensive store bought ones. Make it at home and refrigerate it for later use. So now you can dish out all the yummy Nando's style restaurant recipes in the comfort of your home. You can also enjoy it as a dip with some veggie crudites / chips, use it as a marinade, as a spread on sandwiches / parathas, as an accompaniment to appetizers or prepare a gravy with it. The options are numerous.

This hot sauce has rich flavor, not very spicy, good to serve over meats or fish. ◠‿◠ ♫♫♫you could put more chili in your ingredient, if you do like more spicy!

I love it with steak and mashed potatoes!

This marinara has a very slight kick to it. If you don't like the spice, remove the crushed red pepper flakes.This recipe does involve hot liquids. Always practice caution around hot liquids.

Classic Chimichurri is delicious. However, we like it more spicy, so we use yellow chili in this recipe.You can actually use your favorite chili, but be careful not to use too much as chimichurri gets more spicy as days go by.This sauce can last up to two weeks in the fridge.You can have this with red meats or pork, it also goes great with veggies while you are grilling or after. We hope you enjoy!

I don't know how you all cook your mussels. But this is my way and hope it can make a way to you ☺️

this is the secret.........shhhhh

No great story...just great sauce!

This chimichurri sauce is my non traditional version of the popular garlic herb sauce served with grilled meats and vegetables. I use tge traditional parsley and garlic adding other fresh herbs growing like weeds in my garden. I add other basic flavors for a bright bold fresh tasting addition to most grilled and roasted foods.

I was looking for a different sauce for my empanadas. I found that in Colombia they make a hogao sauce. I searched for some recipes and then created this one. It is quite good and the sauce can also be used for chips or meats.

Here's a delicious pasta dish using Kewpie's pasta sauce with anchovy and olive oil.If you marinate the octopus in the beginning, the flavor of the pasta sauce will be well absorbed by the time the pasta is done cooking. Recipe by kachimachi

No grandmother cooked better than her and she sure loved to cook for us every day every night! I finally started to pay attention to her tips tricks and recipes and make the sauce in her honor ever since she passed away. Please enjoy I know we always do!

A hearty, meaty Italian sauce that's simmered for hours. Perfect for a big Sunday dinner. Not expecting 30 people? Freeze the leftover sauce!

Yum!

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Goes great with the "Best Meatballs" recipe. #heirloom

A delicious sauce I have eaten over the years I wanted to share.