Nakawo fulawa da suga nahada wuri daya, nasamu wata roba nakawo warm madarata na dauko yeast na juye aciki nabarshi a rife na dan lokaci, nafasa kwai najuye acikin ruwan yeast din, da vanilla flavour na,sannan na hadasu wuri daya nakawo ruwa nasa, na cakude, har suka fara hadewa, na kwashe dough din nakaishi inda zanyi aiki akanshi, nakawo bota nasa, natabbatar daya shiga ko ina, sannan nayita murza har komi yahade, nayi murza kusan minti 40.

Da yayi taushi sosai saina kawo roba nasashi waje mai dumi na minti 30, ina budewa ya kumburo sosai, saina kara murzawa, sannan nasa cutter nafidda shape din, sannan na dora mai a wuta, amma ba'ason man yayi zafi sosai daidai, nakawo donut din ina soyawa, da yayi saina kwashe.

Nazuba icing sugar a mixer nakawo madara nasa aciki, da flavour nakawo ruwa kadan nayi mixing nasu har sukayi smooth sannan naraba biyu daya nasa pink colour aciki, dayan kuma na barshi a farinshi

Nakara xuba icing sugar a mixer, nakawo cocoa powder da madara da flavour shima nayi mixing nashi, sannan narabashi biyu, nakarasa cocoa powder aciki don yayi duhu sosai, sannan na dauko donut dina ina sakawa aciki, dana gama nasama wasu sprinkles akai.