Da farko zaki wanke apple biyu ki fere bayanshi, ki yanka kanana ki ajiye gefe

Zaki dauko pan ki dora akan wutan (wuta kadan) ki zuba butter cokali daya, ki zuba apple da kika yanka ki saka sugar cokali 3 ki juya harna tsawon mintuna 4 daga nan ki matse lemin tsami ki ci gaba da juyawa harna tsawon mintuna goma zuwa sha biyu sannan ki saukar ki ajiye gefe

Domin yin crepe zaki zuba flour wanda kika tankade kofi daya a bowl, ki saka sugar cokali ukku da gishiri kadan ki juya sosai, zaki hada madara kofi daya da cokali 4 zaki fasa kwai 2 acikin madara kofindaya da kwata zaki zuba butter cokali biyu wanda ya narke aciki ki saka vanilla flavour cokali daya ki juya hadin madarar sosai kafin ki juye hadin madarar acikin flour ki juya sosai, sannan kiyi sieving ki cire duk wani dunkolen flour dake ciki

Zaki dauko pan me fadi, shi saka butter yayi melting kafin ki dauko wannan kullun na flour ki zuba ji juya pan sosai saboda kullun y baje yayi round, idan dayan gefen ya gasu sai ki juya dayan gefen shima ya gasu