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Ingredients

  1. Kayan miya
  2. Spices
  3. Seasoning
  4. Curry
  5. Onga
  6. Mai
  7. Kubewa
  8. Ginger
  9. Black peppe
  10. Cinnamon
  11. Daddawa
  12. Ajinomoto
  13. Salt
  14. Shinkafa

Cooking Instructions

  1. 1

    Tuwo: Xki Dora tukunya kiwnke farar shinkafarki kixuba kisaka wuta kadan tayita dahuwa inyayi seki tuka tuwanki ki brshi ya sulala seki kwashe

  2. 2

    Dry okro: Xki Dora ruwa idan ya tafasa seki xuba wdannan kyn kamshin cinnamon black peppe daddawa idan da ginger da Magi kisa gushiri kdan idan suka dafu seki tsamesu ki xuba kubewanki kibarshi ydhu lyk 10mint

  3. 3

    Stew : kisoya kyn miynki ki xuba maggi species da seasoning nki inkinada raayi kisa nama kibrshi ya soyu shikenan kingama

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Written by

Amcy's Kitchen
Amcy's Kitchen @cook_18258439
on
Jigawa State Hadejia

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