Chinese fried rice with coleslow and fry meat
Maman Nana @cook_18653456
Cooking Instructions
- 1
Here are my ingredients
- 2
In a pot heat oil add in Chi onion and greater Chilly pp
- 3
Add in spices and seasoning to your taste
- 4
Fry for 10 to 15minutes
- 5
Then add In your cooked rice And stir throughly. Cover with leather and lower the heat.
- 6
For the salad, chopped your cabbage,great carrots and slice cucumber and boiled eggs then mayonnaise,heinz beans and sweet corn. Add in pinch of sugar and salt then milk mix everything together and serve
- 7
Then add in veggies and scrambled eggs
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Custom made fried rice Custom made fried rice
Made by my wife she loves to cook but never knows how to share her cooking until now. The actual measurements aren't 100% accurate since she just made it up on the spot.
-
EMA's Fried Rice and Beetroot Coleslaw EMA's Fried Rice and Beetroot Coleslaw
My special kind....... #1post1hope
-
-
-
-
Indonesian Nasi Goreng (Fried Rice) with chicken Indonesian Nasi Goreng (Fried Rice) with chicken
Fried Rice or Nasi Goreng is Indonesia's most popular dish which could be served as breakfast, lunch, and dinner - basically any time of the day. The main ingredients are rice and spices. Vegetables and flesh are optionally added according to one's taste. There are a lot of variations and you will probably get different tastes from different chefs using the same ingredients! 😉It is believed that this dish was invented to make use of leftover rice which people didn't want to throw away. And I do believe that the most delicious fried rice I've ever had was made out of leftover rice, by my father.On this recipe, however, I am using freshly cooked rice. I find basmati rice the most suitable rice to be used for this dish since the texture is a bit dry and loose.
-
Shrimp fried-rice Shrimp fried-rice
Easy and delectable to make this form of rice goes well with all gravy.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/10697603
Comments