Ofe orire

I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !

I love it, it's very easy and not time consuming.😃 #kitchenhuntchallenge

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

Our independence soup.

It is nice, very simple to prepare

For a lover of veg.soup who emphasized on 'extra meat'

This is our family's spring soup.If you do not mind animal fat, it will taste better to use 15 g butter instead of using olive oil. If the soup is too thick at step 6, please add milk to balance the thickness.The soup will have a beautiful green color if you do not put the lid on, during or after cooking. Recipe by La Land

I enjoyed it,giv it a try

This is Coto Makassar or beef soup in peanut gravy, it is made from beef and beef tripe, a famous Indonesian traditional food originating from Makassar, South Sulawesi. This dish traditionally serves with ketupat or buras or just with steamed white rice. And Indonesians love to eat this coto with sambal tauco (chili sauce with fermented soy bean). I did not make the sambal tauco this time because I added some chilies in my gravy. So, this coto was already spicy.

one bowl of kale and onion soup

Homemade Nigerian Local dish

also a cool idea is to fry an onion ring instead of bread and melt the cheese on top of it

I so much like this soup beacuse its very important to our body and blood 😍😍😍😍😍😍🍛🍛🍛

;-) so tasty and healthy! helps with weight loss and dieting. helped me personally

What's the story behind this recipe?

Azerbaijan is located in NW of Iran. People of this region have their own magnificent recipes. This is one of those.It is called ‘Azari cabbage aash. It is very beautiful and tasty soup.#soup#Azerbaijani soup#Persian soup

Gratinated Onion Soup. El Forner de Alella and Carmen present a delicious soup that's perfect for the winter season and very easy to make at home. If you like this video, don't forget to click 'like' and share it to help us out. If you want to print the recipe, visit our website.

Really simple beef soup full of the umami of seaweed and the delicate sweetness from radish. This recipe is a combination of miyeok guk (Seaweed Soup) and Seogogi mugok (Beef radish soup). We served it with japanese rice, kimchi and Korean green peppers.

I made this recipe to give a dark rich French onion soup base, with an actual short rib per serving. Many recipes online give watery bland soups, with shredded beef that I think defeats the purpose of spending the time braising short ribs. I also think that adding flour to the soup to give it body mutes the flavor and turns it more to a stew or gravy. Instead, I found adding gelatin to give the soup body was a better choice. I also found that using cubed toasted sourdough instead of the traditional cross cut baguette provided a bread with more toothsome chew and fits in the crocks better.

Me and my family love ugu it's serves as blood tonic to us.#sokoto

I found this recipe from a channel in YouTube and I made some adjustments according to our family's preference. It was yummy and savory and hearty and perfect for a cold morning or evening.

Had a taste for this soup earlier in the week. So I decided to make this for a fall Sunday lunch.

Kinda similar to English onion leek soup

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

I love chili and pasta, so I decided to combine the two! Pretty tasty