Seen a apple pie dip floating around on the Internet, check it out on YouTube, and then decided to add my own twist to it. I have a picky eater so I wanted to added a pear to this, it can be left out. This can be made on the stove, instant pot microwave or crockpot.... I will be doing this in a crockpot . Here’s the link for the original recipe . https://youtu.be/yHpuMh5AA3o

This recipe is for those of us who can't eat spices or condiments (peppers, etc.): Nothing except salt. Please note that not Costco, not Secura, not Amazon, not "The best Ultimate ..." know me at all. I use these products to make a difficult situation (food sensitivities) easier. It's easy to substitute.

A great way to utilize your Sole. Help your family get their trace minerals with this delightful lemonade. Might be a bit strong for some. Just dilute as needed.

Birthday cakes become too plain when strawberries are not in season! Everybody will be pleased with the chocolate decoration plate.You can find natural red food coloring if you are using it.Put a small amount of red food coloring onto a plate and dissolve it with a little bit of oil and mix with chocolate. Recipe by Rin

I created this recipe after my nephew Evan brought back some spices from Africa, the journey for my taste buds has been great. If you do not have Mitmita then you can use a little cayenne pepper. Thanks Evan.

No Rules! Just Explore!When it comes to the kitchen and tongue, it depends on what is our taste match. There are no standard rules, even if you follow the recipe. In reality, following the original recipe or chef's measurement, sometimes, it still does not match with your tongue. So find your recipe, try it, make it taste it. Several times until the taste compares with your instinct. The instinct connection between your savor, brain, and your tummy to enjoy the food. Once you find the match, explore, upgrade with the ingredients. And continue to expand, initiate, and collaborate with your creativity in the kitchen to produce your delicious savor.When the time is running, the tummy starts to crumble, and shout to ask for some food. The brain will think quickly and to provide belly as soon as possible. And "Flipurrito" is the fastest and easiest come to mind. In ten minutes of preparation, Flipuritto able to satisfy the insistence of the tummy. By the end, the tongue is getting a delicious savor, and the belly gets full. Lastly, the brain smiling with pride able to complete the quick task with satisfaction.#flipurrito named by my daughter. Flipurrito is originally my recipes. I got the idea to cook this recipe while preparing the quick supper, as I am a working woman, fast and easy food helps me a lot!Follow my IG@simple_woman23 for more video recipes#burrito #quick and #easy my #original #recipe #expand and #initiative #initiate

A warm cup of tea embodies the season. Japanese tea and ohagi together are the perfect way to relax.You can also cook the rice in a pan.When the rice is finished cooking, wetting the rice scoop will make it easier use.If you have cheesecloth available for handling the rice, it will not harden as quickly and won't stick as easily. Recipe by Choco makaron

I took twice baked potatoes 🥔 to an all new level! Lol 😂 We love Twice baked potatoes its one thing everyone can agree on in my house lol 😂 . ( once you have a potato in the smoker or a twice baked potatoes in the smoker you will never want a regular baked potato again I promise you) This is delicious 🤤 and my personal favorite thing to make in my smoker. ( Mothers day weekend 2021 )

#GA4#week12#cookiesThis is a sugar free recipe of Teething biscuits for babies above 8 months & toddlers. This tastes amazing that even adults love to munch on this! With slight variations you can customize them accordingly. Monitor your baby when introducing new foods. Perfect eat lite biscuits without sugar!✅Best for diabetic patients and should be consumed in moderation as it has banana 😊

A great side dish that pairs with most any meat or fish. "Zip zip zucchini " fast, easy and tasty; never over-powering your main entree. I prefer to use Seasoning powders instead of salt, but whatever you like to add this dish will take any spices or seasonings that you like 😉

Wow your friends and family at your next gathering! They'll know how much you love them when you serve these up at room temp or fresh out of the oven. Great for breakfast, lunch on the fly. I've been known to make a double batch for quick easy weekday meals because they're so portable, and keep in the fridge for 7 days...or can be frozen for later.Wrap individually in coffee filters to keep crisp:)

I learned this cooking method when I was working in a restaurant.The gyoza dumplings will not stick as much to the pan if you heat it up first and then add the oil. Using a non-stick pan is the best way to go. The gyoza will become soggy if you use too much water, but they will burn before they have cooked halfway through if you use too little water, so it's important to determine the correct amount. You will not fail as long as you remember these tips. Recipe by GermanMama