Banana fritter

You have to use "Plantain Bananas" to get the best result. I have never tried this recipe with any other bananas. So I don't know about it. Use ripe bananas. I've seen people adding sugar to the batter along with crushed cardamom. I like it better this way. Added a pinch of turmeric for the colour 😁

#5ingThese ripe banana fritters are very easy to make and can be prepared with easily available ingredients at home. When your sweet tooth are craving and monsoon is there and you want to eat something easily prepared sweet dish then this is the best option. This is the more preferred sweet dish in the rainy weather when you feel more lazy and your family wants something hot but sweet dish. This is also very delicious in taste.

For a sweet breakfast treat

#5pmPazham pori is an all time favorite snack of all at my home.......It is also called “Ethakka appam”. It is an easy to prepare snack which does not require any great cooking experience. Any pazham pori lover can make it quickly.

🟠Full Recipe Here : https://youtu.be/qCZ6II-d3CsToday I’ll show you how to make famous Thai street food dessert of Kuay Tod or deep fried banana I made this recipe in Bangkok so I could show you the Authentic Recipe

These days, banana fritters are served with wide variety of toppings or extras like #syrup, #honey, #icecream, #chocolate, powdered sugar, #caramel sauce, creamy #custard and even grated #cheese. We, however, still love our banana #fritters served with very much #Asian flavour, The #Sweet & #Spicy Soy Sauce #Dip.Note:1. For the Fritters - Avoid using overripe bananas. We use Cavendish bananas; the only bananas that are widely available and sold here.2. For the sauce - Adjust chillies accordingly.3. Flour - use equal portion of 4 flours listed in the recipe to make the batter, depending on how many bananas on hand.4. To make the batter, some use cold water or lemonade (clear carbonated drinks). We use tap water.#dessert #teatime #banana #starch #heirloom #familyrecipe #breakfast #lunch #dinner #cucur #cucurpisang #pisang #bananafritters

Banana flower is commonly found everywhere in kerala/ India.And this recipe not only easy to follow but a great companion to main meal or a snack for your tea/ coffee.Not only that it has high amount of iron and phosphoros which gives many reasons to include it in your diet.So lets see in the below for the details.Here am tagging it for the giveaway with hashtag #favourite .As this is one favourite snack.

The fritter batter is very versatile, you can use chopped apples, berries or candy bars, just about anything you want if bananas aren't your thing!

As its name, corn fritter is made from shred sweet corn in a batter then it is deep fried. Taste sweet and savoury, suit for starter and a spinach soup companion.

Adjusted recipe of it to make it vegan. I subbed eggs for flax eggs. Almond flour remained 1/2 cup. This worked for me but some might want to add a bit of nut milk for their liking. This recipe makes about 20 - 22 small fritters. I originally found recipe here.... thank you! Use again 👍🏼https://ifoodreal.com/baked-zucchini-fritters-recipe/#recipeHappy cooking!

Vegetables have tons of good benefits, but not many people can enjoy it just like that, it can be boring when its eaten as salad, we deep fry it with batter, so it tastes better :DSkip beef or chicken stock, use mushroom stock for vegetarian/vegan diet.

Indonesian favorites! Traditional jackfruit fritters. My favorite part of this dessert is the caramelized honey and goey cooked jackfruit, drizzle or dip it with palm sugar caramel or if you feeling fancy, add ice cream on the side. Perfect summer dessert!#indonesia #dessert #fritters

This was my grandmothers recipe for corn fritters. Always loved them fried up in a pan. Thought I might go a little healthier rout and turn them into a waffle. They taste just a great!

4 net carbs (3 fritters)My adaptation of recipe from www.damndelicious.net**Yum...nice and cheesy and another good use for all those zucchinis!

Instead of eating junkfoods, you can try this recipe as a "somewhat healthy" substitute. "Somewhat healthy" because it's deep fried. But you can put it in an oven for a healthier option.

Since I'm currently living in Japan, this little fish I thought dilis called kibinago made me want to make these Fritters like I used to make in Philippines. 😊 (When I'm done cooking this, just so I know this is kibinago and they fry it piece by piece- my hubby told me so and I checked it in Google after 😁)

I made this by request of my corn fritter loving friends. I used simple ingredients and flavored them the way they like it.1. The fritter batter is well flavored, so you can enjoy the fritters without any sauce.2. 70 grams of flour makes a rather loose batter, but you can enjoy the crispiness of the vegetables more. Please adjust the amount of flour to taste.3. Be careful not to burn yourself when adding the fritters to the hot oil. Recipe by PARNELL

This recipe has to be the tastiest, easiest , most affordable, snack I’ve ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you

Normally it's kind of side dish, but I prefer have perkedel as snacks but it is very filling😉Everybody love it.. yumm😋😋

This loaf is so delicious... Makes your house smell so good while it bakes... Enjoy

This smells so good in the oven. It is Moist a bite of Apples and cinnamon , sugar. You will Love this if you like Apples. Does not take to long the make. ♥

Vegetables fritters is very famous in Indonesia. So many peoples make and sell it . Street food, yes if u come to Travel to Indonesia especially in Jakarta,Bandung, Bogor, Java you will very easy to find it, it also sell in the the some restaurant such as in the 'Warteg" or Warung Tegal which means Tegal Restaurant .or in Sundanese restaurant, but here in Hongkong we will find only in some Indomarket . And i prefer to make by my self cos i can mix veggies what i want. And here i use carrot, cabagge,spring onion and celery leaves.

When in key west conch fritters were on every menu. This is my bit of key west.

A coworker gave me this recipe several years ago, and I've kept it ever since because it's foolproof and the result is wonderful. They are super easy and quick to prepare. With just a few ingredients, you can quickly make delicious cod fritters that are fluffy inside, crispy outside, and not greasy at all.

Apple Fritters are a delicious type of simple donut, warm apples in a cinnamon batter fryed to crispy goodness, then glazed. They are best warm but can be made ahead and reheated very briefly in the microwave. They can also be frozen individually and thawed and microwave d just until warm.Ved just until warm for a great on hand treat;

#indonesianfood #vegetarian #veganfriendlyI was so craving with Indonesian deep fried snacks lately. So today I made this vegetables fritters for myself since my hubby is not really fans of any deep fried food. I choose vegetables fritters, because it’s very easy to make and also less ingredients. I can used any vegetables that I have in my fridge, then just adding flour, season with seasoning, mix together and fry it. Sounds easy right? Indeed, it is easy.By the way actually in Indonesia there are many kind of vegetables fritters. But normally they have similar ingredients and seasoning but some other region has different way of how to fried. In East Java, they’re using ladle to shape the batter and deep frying it. It’s called Weci, Heci, or Ote-ote. In West Java they’re simply just dropping the batter with the spoon into the hot oil and fried it. It’s called Bala-bala. So this time I am going to make bala-bala and I am simply using West Java methods to frying the vegetables fritters. Okay... let’s check on the ingredients and how to make it.

Well originally this was going to be 1-1/2 cups self-rising flour to 1 cup cornbread mix. It did indeed turn out delicious nevertheless!

Prawn fritter or hae pia is our favourite deep fried snack, we have it either for lunch or tea time. This fritter is very nice to be served when it is still piping hot, dip it in hot chili sauce.It is very easy to make and takes only a few basic ingredients. I have made it many times and definitely will make it again anytime soon.Whenever I see small prawns in the wet market, prawn fritter always pops up in my mind.Give it a try, I am sure you will enjoy snacking this fritter, as we always do.

#latkes #potatofrittersThese potatoes fritter usually are made with shredded potatoes, onions, eggs and matzo meal. In this case I made it with all-purpose flour. This a very popular food made for the Jewish festivity Hanukah. These fritters can be served with apple sauce and sour cream.youyube.com/@JonMichelena1

My father is diabetic and i try to cook things he can eat there..... these are like potato pancakes but you can also use cauliflower :-)