Conch fritters.

Name: Conch fritters.
Cuisine: American
Ingredients: 1 lb ground conch meat.- can buy it a fish market.; 1 packages Martha white hush puppy mix with onion; 1 whole egg; 1/2 cup buttermilk; 2 tbsp roasted red pepper- minced; 1/4 cup red onion-minced; 16 oz vegetable oil for frying.

kathy.kreon @cook_3479314

Bradenton, Florida

When in key west conch fritters were on every menu. This is my bit of key west.

kathy.kreon @cook_3479314

Bradenton, Florida

When in key west conch fritters were on every menu. This is my bit of key west.

Saved

Ingredients

1 lbground conch meat.- can buy it a fish market.
1 packagesMartha white hush puppy mix with onion
1whole egg
1/2 cupbuttermilk
2 tbsproasted red pepper- minced
1/4 cupred onion-minced
16 ozvegetable oil for frying.

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Steps

1

Mince pepper, onion as fine as you can get them.
2

In large dutch oven add vegetable oil and heat 375 degrees.
3

In large bowl add all ingredients and mix well. Make small balls about 2 inches in diameter.
4

Drop fritters in hot oil 3 at a time and cook until golden brown. Fry at 375.
5

Makes about 18 fritters.
6

Use a honey mustard or a cocktail sauce for dipping.