Ofada rice and sauce
@Om Ziyad_Kitchen @om_ziyad_kitchen
Cooking Instructions
- 1
To cook our ofada rice but your pot on fire with water.
- 2
Pick your rice for any dirty particles wash and add to the boiling water on fire.
- 3
Allow to per boil then wash it severely for the mould in it to goes off.
- 4
Put ur pot back with the quantity of water that will cook the rice, when done pack it into your warmers.
- 5
For the sauce
- 6
Wash all ur vegetables and blend them.
- 7
Put ur pot on fire allow to dry off then add in your palm oil and cover it to allow it to bleach when done add in your locust beans and fry then turn in your blended vegetable inside to fry also.
- 8
When almost done add in ur crayfish meat, offal, pomo,stock fish and seasoning cubes, add in ur peeled boiled eggs and taste for for your seasoning if ok allow to simmer for few minutes.
- 9
And then your ofada sauce is ready.
- 10
Serve it with ofada rice.
Similar Recipes
-
-
Railway Fried Rice/Soy Sauce Fried Rice Railway Fried Rice/Soy Sauce Fried Rice
Translated from Cookpad Thailand -
Fried Rice with a Thick Crab Sauce Fried Rice with a Thick Crab Sauce
We had crab for dinner one night, so I used the leftovers to make this fried rice the next day. Recipe by yamita
-
Tofu and Meat Soboro Rice Bowl with An Sauce Tofu and Meat Soboro Rice Bowl with An Sauce
My daughter chooses hiyayakko cold tofu even at an all-you-can-eat buffet.Even if it is summer, eating cold tofu all the time is not good. But mapo tofu is a bother to make. So here's this really simple recipe instead.Chicken stock and oyster sauce give this a rice and satisfying flavor even with just a few ingredients.You can use 1 teaspoon of Wei-pa chicken paste instead of chicken stock granules if you like.This is great for dinner too of course! For 4 servings. Recipe by Youtank -
Chinese fried rice with mixed sauce Chinese fried rice with mixed sauce
I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.
-
Shredded meat souce with rice/beans Shredded meat souce with rice/beans
My family like rice/ beans and his souce made them to love it more.
-
Singapore Chicken Rice with Ginger Sauce Singapore Chicken Rice with Ginger Sauce
The Singapore chicken rice with ginger sauce I had at a cafe was so delicious. So I came up with this recipe to make it easily at home.You don't need to use fresh coriander if you don't like it! (Actually, I don't like it myself.)You can use boiled chicken instead of cooking it with the rice! The boiled chicken has a firmer texture, so choose whichever you like. Recipe by Nekomaruri -
Sauce Katsu Rice Bowl Sauce Katsu Rice Bowl
Ever since I had a delicious sauced katsu-don at a highway stop restaurant when I was visiting my parents, I've been going to the same restaurant every time I go home, so I tried re-creating it. (Although it doesn't really live up to the original...)It is easier to eat if you alternate the fatty sides of the pork roast slices as you layer them, so that the fat does not end up in one lump. The number of slices will depend on the thickness, so adjust accordingly. I used 3 pieces for my husband and 2 for myself. Layered sliced pork is more tender and easier to eat. You can also sandwich sliced cheese for a change. Of course, you can use store bought tonkatsu if you like! For 2 servings. Recipe by Suirin -
Rice Gratin with Easy Homemade Bechamel Sauce Rice Gratin with Easy Homemade Bechamel Sauce
I've been making this rice gratin (doria) for some time. I always used to eyeball the ingredients, so I measured them properly for when my daughter wants to make it.When making the bechamel sauce, add the milk all at once and raise the heat to high, and just keep mixing and mixing until it starts bubbling! That's it! If you add cheese, the sauce will become richer! Leftover sauce can be used to make a special croque-monsieur for breakfast!! Recipe by Naomoka -
Creamy Egg and Rice Gratin with Soy Sauce Butter Creamy Egg and Rice Gratin with Soy Sauce Butter
I wondered, "Is there something easy but delicious I could make...?" and I came up with this recipe.The soy sauce butter, bechamel sauce and creamy egg are a perfect match.♡ Eat while breaking up the egg yolk.Be sure to use warm rice, and just bake until the tops are lightly browned, or the egg will get too hard. Recipe by Nyakun
More Recipes
https://cookpad.wasmer.app/us/recipes/10880744
Comments