Fried yam and sauce
My love for yam! #team6dinner
Cooking Instructions
- 1
Peel yam and cut into desired shape
- 2
Preheat oil in a pan and throw in some onions
- 3
Sprinkle little salt on the yam after washing and gentle throw in hot oil, fry until soft
- 4
For the sauce, get the required ingredients
- 5
Preheat oil, add chopped onions and spices as desired, add in the remaining ingredients and continue frying for 3minutes. Finally add in seasonings to taste. You can wash down with a cup of green tea. Enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Fried yam and pepper sauce Fried yam and pepper sauce
Fried yam and sauce my best when it comes to street food. #streetfood EMA's Signature Cuisines -
Fried yam and sauce Fried yam and sauce
Assalamu alaikum beautiful creatures today we're to cook yummy appetizing and delicious fried yam and sauce. Don't forget to follow like,comments and share. THANK YOU❣Classic delicacies🥗#staysafe#stayathome and cook with us💗♥ ASIYASDELISH -
-
Onion, Pepper Sauce with Fried Yam Onion, Pepper Sauce with Fried Yam
This Sauce is traditionally eaten in Nigeria with boiled yam or roasted yam. As long as there's yam, please eat on. Normally the sliced peppers and onions are eaten raw with the addition of palm oil. HOT!!Well you can sauté the onions. One of my girlfriends mum got me addicted to the dish. Each time am at her bouse, the woman serves it raw with boiled yam. Anyways i opted for fried yam and not much difference...#edostate Foodiescene/ Pat's Kitchen -
Fried yam and vegetable sauce Fried yam and vegetable sauce
Healthy and easy to make. Rubita's Tasty Bites -
Fried yam and egg sauce Fried yam and egg sauce
Yam is bae, could have it for breakfast and lunch #breakfastideacontest HALIMA MU'AZU aka Ummeetah -
-
-
-
-
-
Tomatoes sauce paired with fried yam Tomatoes sauce paired with fried yam
Fried yam and tomatoes sauce is always an easy option for breakfast in my house.Ifi Fenkus Kitchen
More Recipes
https://cookpad.wasmer.app/us/recipes/11037581
Comments