Stir fry cuscus with mint zobo
#Team6Dinner. This is an easy dinner that is nutritious and also its not a heavy food therefore its suitable for dinner.
Stir fry cuscus with mint zobo
#Team6Dinner. This is an easy dinner that is nutritious and also its not a heavy food therefore its suitable for dinner.
Cooking Instructions
- 1
Starting with the zobo,add the zobo into a pot,add water,pepper mint,dried ginger and cloves and allow to boil for 30 or 40 minutes. Remove from fire and allow to cool
- 2
Grind your fresh ginger and cucumber and set aside.When the zobo has completely cooled,add the cucumber juice and sieve in a container containing crushed ice block
- 3
Add cool water,sugar and tiara and stir. Let it cool in the fridge till you want to use it.Reduce some cucumber for garnishing and slice it in round shapes
- 4
For the cus cus,add boiled water to the cuscus and close the container,it will soften as the water will penetrate into the cuscus
- 5
Add oil to a pan and add your sliced chicken, I added little gizzard to mine,grind your spices and add to the chicken, cover the lid and allow to simmer for 2 minutes.
- 6
Open the cover and stir fry for 3 more minutes,then add the veggies and continue stirring, add the maggi,onga and curry at last and stir well.
- 7
Add the cooked cuscus slowly while stirring for everything to be even. Cover the pot and allow to simmer for 1 minute. Your delicious and yummy cuscus is done
- 8
After garnishing with cucumber and the picture series was done,I sliced my cucumber and added some the cuscus and some to the zobo,I like drinking zobo with sliced cucumber, I also added mayonnaise and Masha Allah it was woooooooowwwwww
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