Ugali with cabbages with veg

Caroline Mbugua @Carol2021
Cooking Instructions
- 1
In a clean bowl Cut the cabbage to small sizes
- 2
In a clean sufuria dice the onion to small pieces add the oil and let it cook
- 3
Dice tomatoes and put in the sufuria with onion
- 4
Let them cook for a minute
- 5
Dice the zucchini to desirable size (I used round)and put in the sufuria and mix together
- 6
Grate carrots and put
- 7
Let them cook for 1 minute...add salt to taste
- 8
Add in the cabbage and mix in everything
- 9
Cover and let cook for 10 minutes then check to see if they are cooked to your satisfaction
- 10
Turn off the heat and serve with ugali/rice/mukimo/chapati
- 11
Enjoy
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