Simple noodles

I was just in the mood for this that very day,so I prepare it to made my day.

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

Whenever I feel hungry and need quick fix, I always look into this Indonesian instant noodles. Many people said instant noodles is unhealthy. But let’s make it healthier and even tastier 🤤Inspired by my dad who always added extra tasty sauces in his instant noodles. Thank you for this delicious food, dad!

Love Indomie instant noodles? Here's a cheap, fun, and easy way to make it into birthday cake 🎂

Jummaat mubarak! Simple yet delicious recipe!

I just attended a summer party with my family and had my sister’s potato salad. It was fantastic. Very different from my other recipes. It had a lot of egg in it which I loved.

so simple yet great tasting :hungry (L)

For me, as a student, money is always a question. It seems like it's hard to cook by yourself at home and not to spend bunch of money on organic food. This meal is easy to make, there are just few ingredients so you're not gonna spend too much money and- it's super delicious. Hope you like it! :)

I love trying out new recipes

This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate

I named this dish ‘Village’ Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It’s a very simple dish and it doesn’t use any meat in it because at that time we didn’t have enough money to buy meat for food. But it tastes very good (because it’s Mom’s recipe, of course) especially when you eat it with bird eyes chilies 🌶😋🥵👍🏻Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Just a simple yet flavorful recipe.

The versatile rice vermicelli noodles. Throw in some protein and veggies, and with the right seasoning- it can both be filling and delicious!Hungarian sausages work well with this recipe because it has a strong spicy-tasty flavor that adds to the noodles. You can substitute any similar sausage that's flavorful.

nice, simple recipes. Just pop in the oven and wait. can be made with a variety of vegetables.

#Zoo

It's a gourmet instant noodles to satisfy your spicy cravings. I recommend Nongshim for MSG free Instant Noodles.

Sometimes the simple recipes just get overlooked, these are so simple and great with any meal!

My favorite and simple way I make deviled eggs!

I got a turnip and it was getting ready to fossilize on the counter. It’s autumn here and the weather is getting cold, so I decided to make a stew. I spooned it over these colorful radiatoi pasta. It was really hearty, filling and soul soothing.

I m always a cook since young because I love eating and tasting food, and with a good recipe and simple ingredients, the right way to do/cook it, you'll get a tasty dish! Try out this simple Soya sauce hard-boiled egg, and you know is just so easy to prepare for urself, family and friends!

this is my family fav menu, yumm yumm... :hungry :hungry :hungry :hungry :hungry :hungryi just loooooooooooooove it...hahaha :-D :-)

I made potato salad. Just simple and easy one . Simple but yummy that is what i want,, and didn't mix the egg with potato cos i wanted my salad looked nice with egg color, so i just put egg on the top to covered the salad, and yesss yummy and look so nice ,,#mycookbook

One of my favorite was egg sauce,serve with any type of fries,nd I don't mind eating it alone even 😋😋😋😋#kadunastate

This is a simple and tasty way to enjoy udon. Ever since I tried it in authentic Kotohira, I always make this whenever I can get fresh Japanese eggs.Recipe background:I love udon and enjoy it in many different ways. When I brought back fresh eggs and made kama-tama udon in Hong Kong, everyone loved it—even my friends who had never heard of it before. I’ve been asked for this recipe so many times, so I decided to share it here, even though it’s really simple.

When you are hungry and noodles is your only option

I made a recipe using shio (salt-flavored) ramen noodles to participate in a contest.I worked on the recipe to make it simple, to use the soup packet and the sesame seed packet, and to make it not look like it was made with instant noodles.If you wrap the noodles in a sweetened omelette and then arrange it like an okonomiyaki, I thought it would look fun too, and made it like that.Since I used simple salt flavored noodles, I kept the additions simple by just using pork and green onion. It tastes best with lots of green onion.I made the noodles tastier and heartier by wrapping in a fluffy omelette.If you sweeten the omelette with simple syrup, it's hard to mess up, but sugar is OK too. If you add more milk, the omelette will be more soft! For 1 serving. Recipe by happymiina

We eat this with olives, cheese, sauteed mushrooms or just by itself. So yummy!

As a Chinese decent, it’s a tradition in my family to cook noodles with eggs on every family member’s birthday. Noodles symbolize long life, prosperity, and also good luck. While eggs symbolizes birth or a new start. (My mom used to cook me red eggs instead when I was a kid although I don’t do it anymore 😁)Note: recipe for the homemade noodles will be posted tomorrow 😊If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Well I was always terrible at boiling eggs so one day I just finally got it and thought it was just boring to add mayo for the deviled part. So I hope you all enjoy