#katsinagoldenapron

I wanted to try something new so I started bakin pizzas for hobby and of course to eat!

When you run out of pizza dough or too lazy to make it from scratch. Recipe uses a crockpot or electric cooker and oven (of course) =)

I made this because I wanted to eat it.This is fun to make. Recipe by chunko

When I was making pancakes, I realized I didn't have enough milk and they turned out to be quite heavy and cake-like. That gave me the idea to make this. I tested this recipe many times and finally settled on this recipe. It won't create crispy pizza, but I love the softness and the thickness of this pizza, and am really happy with this.There aren't really any hints.Since there's no need for rising or kneading, it can be made in a flash!It will probably taste even better if you make real pizza sauce! Recipe by Daichantomame

Made our own pan pizza pita crust. One vegetarian and meat lovers

One of my local pizza shops has a pizza called double bacon pizza so I made that and then I made this one more for the adults. Thats how i came up with this weird idea, after seeing the prices I decided to just make my own instead, and i did mini pizzas .( i got 5 mini pizzas out of my pizza dough recipe or it can make 2 medium size pizzas )I have a no fail pizza dough recipe i use all the time , and i have a easy pizza sauce too, see links below)https://cookpad.wasmer.app/us/recipes/10347058-pizza-dough?invite_token=Ndw57tZM6uwRnTGkuKTUtfYQ&shared_at=1598491492https://cookpad.wasmer.app/us/recipes/7826053-homemade-pizza-sauce?invite_token=Jcn3fft3v5yJY6FBmg5UchGQ&shared_at=1598491573

Wanting something different for breakfast I decided to put things together that sounded good. Let's see how this goes ...

DYSPHAGIA, GLUTEN, DIABETIC, CROHN'S, COLITIS & IBD friendly...5/29/19by The Sheikfrom 'Sheik's The Crucible: An Alloy of World Cuisines'FACEBOOK: @sheiksthecrucible (Please LIKE & FOLLOW ME)COOLPAD: TheSheikIf you're from New England, then wieners or "gaggers", as Rhode Island is referred to them, are one of those old-time munchy delights.Sheik's New York System Weiner pizza is an incredible "simulation" of that weiner experience without using a shred of pork.SIDE NOTE:Originally, this recipe was conceived with the hopes creating the ultimate cheeseburger pizza recipe. However, after cooking the first pizza and tasting it, there was no question that the New York System pizza had been born!Sheik"It's Munchie Time!"Copyright 2019 Curtis A. David / Sheik's The Crucible

Delicious!

This is the simplest Italian pizza and my favorite.I've made this many times.If I only I had a brick oven at home or an oven that gets hotter than 300℃, I could make even more delicious pizza!Instead of using only mozzarella and parmesan cheeses, I tried adding melting type cheese too, which is easy to eat.If your oven goes up to 300℃, please try cooking your pizza at a high temperature.If you remove the parchment paper and cook the pizza directly on the baking sheet, it will come out crispier. Recipe by takkytake