Dumplings(dan wake)

It's yummy!!!the most tasty and delicious dumpling i'hv ever tasted

First time I ever made Chicken and Dumplings, and it turned out great! I love that it only takes 30 minutes to make. From dashrecipes.com

filling for the belly! Comfort food!

Chicken n dumplings are one of my husband's fave meals And since its his birthday today I decided to make it. Turns out I didn't have any cream of anything in the pantry So I did this Instead and I'm so glad I did because it was super delicious. Kids loved it too: )

Great comfort food on a cold winter day!

Legend says that in ancient Poland, the best way to impress a girl was to wrestle a wild boar, but if you didn't have the physical strength to do that, kneading dough for dumplings for her was the second best thing. Actually, I made that up, but it's true that girls like this traditional dessert and guys who help out.Not many people know that pierogi is a whole food category in Poland. You can have them sweet or salty. Boiled or baked in an oven. There are restaurants dedicated to the art of dumpling making.This is a relatively simple recipe for boiled dumplings with wild fruit filling. If you don't have blackberries, you can use other fruit or jam.

A Taiwanese friend taught me this recipe! These dumplings are so cute, you can see through the skin and actually see the filling.You'll be amazed at how beautiful they will turn out to be!Hints:The dumpling skins will dry out easily, so be sure to cover with a damp kitchen towel while working with the dough.To evenly spread out the dough, press down the dough with a spatula or with a lid of a large can. Recipe by etsuko0914

My kids loved it. It was even a big hit with my uncle who dose not like chicken. it was really good.

This recipe came from a family member in the “70’s”. My family loves these as a side dish to a meal. I also use these for chicken and dumplings. Leave out the butter and chip them directly into your chicken mixture. The picture is from my chicken and dumplings

My Dad's Chicken and Dumpling recipe.

Just fancied some traditional food from my Country of origin

I was looking for a simple chicken and dumplings recipe but none of them satisfied me because they didn't have very many vegetables. So I had a few different recipes i kinda liked and through this one together and it came out amazing. The hubby ate 2 bowls last night, and even my 10 month old loved it!!

With all the veggies... It's a hearty and filling recipe.

Chicken and dumplings is one of those dishes that is super simple and easy to make. You can use different variations as time allows. I have used whole chickens that I have cooked all day. I have used just chicken breast or just chicken thigh. I have also used pre-cooked rotisserie chicken. Whatever your time allows it is super quick and easy to make this very hearty and delicious meal for your family .

I have always loved chicken and dumplings ever since I was a child. I found ways to use leftover holiday poultry such as chicken, turkey, smoked chicken or smoked turkey by making different recipes and this is one of them. enjoy

Comfort food on a chilly day

I just made this and it is delish

Great flavor, and it was fairly easy! I boiled a whole chicken and have tons of stock and chicken left over...Tomorrow nights dinner will be EASY!

This will make enough to feed a army as will most of my recipes but with a family of 7 ya gotta make plenty! They do freeze and can to reheat very well though.

A big pot of southern comfort food!

Comfort food :)

I love Japanese dango dumplings! It's chewy and gooey!!! Hope you like these Japanese traditional sweets!!! Enjoy ☆ *Please be careful if your kids eat this. They could choke on Dango.

Homemade Chicken & Dimplings %%-

A special dish made for offering to Lord Ganesha

I had a lot of cabbage, so I used a lot of it to fill these gyoza dumplings. The cabbage is salted, which prevents the dumplings from getting soggy.To make the '"wings," use 100 ml of water to every teaspoon of flour. Add enough flour-water so that 1 cm of the gyoza dumplings are immersed in it.When the dumplings are done, invert a plate over the frying pan and flip the whole thing over to transfer cleanly. Recipe by FarmersK

It's the season for sweet potatoes!! I always make these at this time of the year.When steaming, use a kitchen towel over the lid of the steamer to make sure that the condensation will not drip down.If you fan them with a fan right out of the steamer, they will turn shiny.For added color, you can also leave on the skins. Recipe by OSONO

I prefer this for breakfast in 15minutes, and its yummy you will not regret trying my recipe

Homemade food !