Ingredients

20minutes
  1. Minced meat
  2. Scotch bonnet
  3. Parsley
  4. Onion
  5. Oil
  6. Spices
  7. Cubesn salt

Cooking Instructions

20minutes
  1. 1

    Into a pan add some oil n diced onion stir fry until d onion is soft

  2. 2

    Add minced meat, grated scotch bonnet n parsley

  3. 3

    Also add spices, cubes n salt to taste,fry it until done

  4. 4

    It can serve as meat pie, samosa, beef shawarma fillings e.t.c

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Written by

Asiya Yushau CEO Aysa's cuisine
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