Mango Cake

Name: Mango Cake
Cuisine: American
Ingredients: 2 mango pure; 1 cup milk; 1 cup maida; 1 cup sugar; 1/2 cup oil; 1/2 teaspoon vanila essence; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 tablespoon White venegar; Some wipped cream; Some mixed fruits

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Rashmi's Cozy Kitchen @cook_23215613

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1)Take 1mango pulp, sugar and milk , now mix them to make a paste and them take the out in a big bowl , to this add 1cup maida , 1teaspoon baking powder and 1/2teaspoon baking soda, 1/2cup oil,1/2teaspoon vanila essence and mix them well and add 1 teaspoon White vinegar now in a greased cake mound ( pre heat you vessel for 10mins) and add the batter made and cook for 45-50 min
2) Now make the cake into half and now on one half add some mango pulp, White chocolate and cream. Now on the other hollow part add some mango pulp, White chocolate and cream.
3) To garnish on top add some chopped mango , plump and apple etc. Enjoy!!

2mango pure
1 cupmilk
1 cupmaida
1 cupsugar
1/2 cupoil
1/2 teaspoonvanila essence
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1 tablespoonWhite venegar
Some wipped cream
Some mixed fruits

Cooking Instructions

1

Take 1mango pulp, sugar and milk, now mix them to make a paste and them take the out in a big bowl, to this add 1cup maida, 1teaspoon baking powder and 1/2teaspoon baking soda, 1/2cup oil,1/2teaspoon vanila essence and mix them well and add 1 teaspoon White vinegar now in a greased cake mound (pre heat you vessel for 10mins) and add the batter made and cook for 45-50 min
2
3

Now make the cake into half and now on one half add some mango pulp, White chocolate and cream. Now on the other hollow part add some mango pulp, White chocolate and cream.
4

To garnish on top add some chopped mango, plump and apple etc. Enjoy!!

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Written by

Rashmi's Cozy Kitchen @cook_23215613

on June 18, 2020 17:18

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