Cooking Instructions
- 1
Take a pan, add water and sprouts moong and salt, boit it for 10minutes
- 2
After boil the moong, drain water keep aside.now take a karahi, Once the oil is hot, add mustard seeds and once they begin to crackle, stir in the cumin seeds, dry red chillies and hing and tomato purie. Saute for a few seconds.Add 2 cups of sprouts boil moong turmeric powder and salt to taste; give it a good stir.
- 3
Sprinkle some water and close the pan with a tight lid.
- 4
Cook 5 minutes.switch off flame and remove from heat. Serve hot.gh
very much enjoy cooking and do it well, but rarely hear strong compliments on my cooking. it’s just not in my husband’s nature to do that. I’m afraid that cooking leaves me feeling frenzied all too often, but every now and again I come across a recipe like the one I made for dinner tonight that do result in my feeling calm, because they come together so nicely. Love the idea of roasting peaches
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