Pan toast Peppered meat

#3006/#sokotostate

Mexican inspired food that everybody will love.

Susage with tomato sauce I like this types of pepper because it mild flavour of hot

The taste of this gas meat is beyond comment, try it and thank me later

Pure experimentation. Tell me what you think.

If u like owen cooked tastes like me , this s really healthy n tastyy :)

#kanostate

Well I made this but its so blurry cause of the smoke ,lets get into the recipe

I found this online, I'm always looking for new stuff!http://hugsandcookiesxoxo.com/2015/06/bbq-onion-meatball-bombs.html

My mom's special recipe ^^

When I don't even have time to cook rice, and I want to make an easy dish, I use some frozen or leftover bread that I usually have at home. I also store the canned tomato sauce as well, so when I don't have time to cook, I make this gratin. The canned items come in handy on such an occasion.Other than the bread and the canned meat sauce, you can use any ingredients that you have in your refrigerator.You don't need to sauté or anything. Just use the gratin dish to pre-cook the ingredients in microwave. Make a simple meal, and reduce the dishes that you have to wash at the same time. Recipe by Mimato

Vitamin Iron on mushroom, meat & D in cheese

yummy

Use in gyros or other meat dishes. Check my other recipes for

The name of this food is eshterodel. That is like bread that is in the middle of that mushroom and meat.I bake this delicious food from the recipe of my dear friend. @cook_farvashi_63

My family love fried meat so I try to do it in a delicious way for them

Taco night just got easier.

I can't remember when I started, but I've always been taking leftover meat sauce and spreading it on toast.Using a lot of cheese makes it even better.I haven't been doing it lately, but it's great on hot sandwiches too! Recipe by tommy 0304

Not slaving over a stove on football Sunday.

-Recipe from the Cookpad Home Academy workshop 🏡💚 during "African Night"- 🐘A delicious skewer that transports you to Africa with the first bite! Typical of Nigeria and Cameroon, this skewer features a spice mix called "Suya," which gives it its name. This mix can be used for meat, fish, and even rice and pasta! While the meat is usually cooked directly over fire or coals, we made it in a pan or on a griddle, and it turned out delicious. I'll also share how we prepared a sauce that, while not typically African, is a perfect fusion of flavors that pairs ideally with the suya and the meat!! 😍

Marrocan spices makes this stuffed squash recipe different!