Easy lunch or snack or kids, teens and adults.

Lack of ingredients to make this taste like pork shanghai but despite the ingredients I mixed the chicken shanghai still taste superb 💕

This is how my great-grandmother taught me to make cinnamon rolls. #oldfashioned

I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.

Your welcome, it's my go to favorite

A savory dish with tauchiu sauce and best served with spring onion and chillies.*Tauchiu is a fermented soy bean paste.

This is my family's standard piccata recipe. To make it even easier, I changed the recipe so that it only uses 3 ingredients and can be completed in 3 steps.Hints: Lightly strike the chicken with the back of a knife. Don't cook the chicken for too long.Variation: Mix dried parsley into the beaten egg to make it even more delicious. Recipe by Gachamayu

My mother made this a lot for me when I was a kid She's from Miyazaki and taught me well.My Husband doesn't really like vinegar so the marinade I make is ever so slightly sweeter than my Mother's.Chicken tends to dry out so to prevent this, first butterfly the chicken, cover in cling film and tenderize with a rolling pin until flat. Marinate in a tablespoon each of cooking sake and vinegar and when cut, it should be nice and moist.For thigh meat, prick it all over with a fork and cut off any stringy bits before use. Recipe by Nyankochansan

Extra delicious with pork as well!

Just an ordinary fried chicken but crushed and mixed with raw "sambal bawang". Easy and quick recipe to make yet still very yummy.