Cooking Instructions
- 1
Cream the butter and sugar in a bowl until fluffy
- 2
Add in your eggs and flavor mix well until it is all cooperated
- 3
Add in your flour gradually until it reaches the right consistency
- 4
Grease ur pan and add in the batter
- 5
Bake in a preheated oven of 180 degrees
- 6
Check it time to time till it done allow to cool down
- 7
In a separate bowl add your butter and icing sugar mix well and decorate ur cake
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