Soy Meat Sauce Tortilla Wraps

n_u
n_u @cook_24559093
🇺🇸Kentucky🇺🇸/🇯🇵Tokyo🇯🇵

Are you a vegetarian who likes to eat meat-like food?

With using soy meat, you can make a "meat-like" sauce! Looks like meat, has texture like meat, but it's made from 100% soybeans.

Healthy and tasty!

#worldonaplate
#mymexican

Soy Meat Sauce Tortilla Wraps

Are you a vegetarian who likes to eat meat-like food?

With using soy meat, you can make a "meat-like" sauce! Looks like meat, has texture like meat, but it's made from 100% soybeans.

Healthy and tasty!

#worldonaplate
#mymexican

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Ingredients

1 hr 30 mins
20 wraps
  1. 20Corn tortilla shells
  2. 130 g (4.58 oz)Dried soy meat
  3. 1Onion *large
  4. 1-2Carrots
  5. 1Potato *large
  6. 1Tomato can *400 g (14.10 oz)
  7. 1 tbspGarlic powder
  8. 1/2 tbspGinger powder
  9. 1 tspNutmeg powder
  10. 2Bay leaves
  11. to tasteSalt & Pepper
  12. to tasteButter
  13. to tasteShredded cheese
  14. to tasteHabanero sauce

Cooking Instructions

1 hr 30 mins
  1. 1

    Soak the dried soy meat in water for a while to make it soften, then drain and squeeze out the water.

  2. 2

    Peel and mince vegetables. *potatoes should soak in water for 10 mins to remove any scum.

  3. 3

    Melt butter in a pan and stir-fry the soy meat & vegetable mixture.

  4. 4

    Add garlic, ginger, and nutmeg powders, then stir-fry some more.

  5. 5

    Season it with salt & pepper.

  6. 6

    Add a can of tomatoes and mix well.

  7. 7

    Add bay leaves and stew for a while.

  8. 8

    Put some sauce on the tortilla shell, add shredded cheese on top or just mix them.

  9. 9

    Wrap it and heat with a microwave to melt the cheese and make the tortilla soften a little bit.

  10. 10

    If you like "spicy", add the habanero sauce to it. It makes this tortilla wraps much tastier!

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