Southindian Idli &sambhar

Name: Southindian Idli &sambhar
Total time: 3600 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 kg. Suji (semolina); 1 bowl curd; 1 tsp. Baking soda; 1 tsp. Baking powder; To taste Salt; 1 tsp Rai; 300 gm Pumpkin; 250 gm Brinjal; 500 gm Guard; 4-5 stick Drum stick; 1 1/2 tbsp Sambhar masala; 1/2 tsp Haldi; as per taste Salt; 1/2 tsp Dhaniya powder; 1/2 tsp Red chilli powder; 10-15 leaves Meethi neem; 2 Red chilli dry; 1 tbsp Raai; 2 Onion; 1/2 cup Imli pulp(tamarind); 1 cup Arhar ki daal; 1/2 cup Chana daal; 2 Onion chopped; 2 Tomato chopped; as required Ghee/oil

Akanksha Gupta (24) @Akanksha24

#GA4#Week1#Tamarind#

Southindian Idli &sambhar

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Akanksha Gupta (24) @Akanksha24

#GA4#Week1#Tamarind#

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Ingredients

1 hr to more

7-8 servings

1 kg.Suji (semolina)
1 bowlcurd
1 tsp.Baking soda
1 tsp.Baking powder
To tasteSalt
1 tspRai
Sambhar ingredients
300 gmPumpkin
250 gmBrinjal
500 gmGuard
4-5 stickDrum stick
1 1/2 tbspSambhar masala
1/2 tspHaldi
as per taste Salt
1/2 tspDhaniya powder
1/2 tspRed chilli powder
10-15 leavesMeethi neem
2Red chilli dry
1 tbspRaai
2Onion
1/2 cupImli pulp(tamarind)
1 cupArhar ki daal
1/2 cupChana daal
2Onion chopped
2Tomato chopped
as required Ghee/oil

Cooking Instructions

1 hr to more

1

Soak semolina. Add curd mix well. Then add baking soda and baking powder+salt mix and covered and rest 1 -2 hr.
2
3

Cut all veggies. Soak dal and chana daal 1/2hr.
4

Take pressure cooker all veggies and soaked dal and mix haldi+dhaniya+chilli+salt+and water mix and cook 3 -4 whistle.
5

Take a frying pan/tadka pan. Add 1 tbsp. Ghee/oil. Add raai sprinkle, curry patta, dry red chilli, saute add onion chopped)golden brown clr ane take fry. Then add tomato saute karein achhi trh fry kry. Sambar mein add kar de.
6

Pressure release kar ke sambar chk kry masher s mash kar de ar imli ka pulp/lemon /satry add kry. Sambhar masala add karein mix well. Tdka lagae.
7

Semolina is fermant. After 1or 2 hr. 1/2tsp oil ko grm kry add rai 1tsp. Sprinkle. Ise idli batter mein tdka lage ar mix kry. Add some salt.
8

Take idli stand and grease with oil. Pour idli batter. 1 glaas water ko grm kry idli cooker mein pani boil hone lgy tb idli stand ko usme rkhkr 10 to 15 min take steem kry.
9

After 10 min chk the idli with the hlp of a toothpick /knife. Agr clean nikle to idli tayar hai. Serve with sambhar
10

Note: agr idli fluffy nahi ban rhi hai to eno mix kar ke bhi bana saktein hai

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Akanksha Gupta (24) @Akanksha24

on September 20, 2020 17:42

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