Ingredients

  1. Cabbage
  2. Attaruhu
  3. Albasa
  4. Mai
  5. Maggi
  6. Spices

Cooking Instructions

  1. 1

    K xuba Mai a pan din k sae k xuba greated attaruhu d albasa.

  2. 2

    Sae k xuba Maggi, spices,ki juya ki rufe for 3mnt.

  3. 3

    Sae ki kawo cabbage dinki k juya sae k rufe for 3mnt shikenan.

  4. 4

    I serve it with burabusko na shinkafa

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Written by

Teemars Treats
Teemars Treats @fadimatou
on
Kano Nigeria
chefscooking /baking is mah hubby👩‍🍳💖
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