Cooking Instructions
- 1
In a blender, grind coconut, dry roasted methi seeds, red chillies, turmeric and half a teaspoon of mustard. Make a fine paste adding water.
- 2
Heat a pan. Add ghee. Once ghee is hot, add mustard seeds jeera and hing. Then add the boiled sweet potatoes. Add tamarind pulp and cook it for five minutes. Then add the above paste. Add water accordingly.Add jaggery and salt according to taste. Cook it for about 10 minutes. Add curry leaves and dhaniya leaves.Switch off the flame.
- 3
You can serve it with rice, rotis, chapathis, idli and dosa. Good for winters.
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