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Ingredients

  1. 2 cupsflour
  2. Water
  3. Potash
  4. Kuka
  5. Yaji
  6. Oil
  7. Maggi
  8. Egg

Cooking Instructions

  1. 1

    Soak potash in water, mix flour and kuka, pour the soak potash water to the flour until it forms a batter not to thick not watery,

  2. 2

    In a pot add water and allow to boil, use your hand to be dropping the dumplings, when its done,Serve with oil and yaji

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Written by

Najahlere's Cake nd Chop's 💞
on
Janbulo, Kano
I am Applied Biologist, I luv cooking and baking
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