Dan wake

Ummi Abubakar #sokoto state

It's yummy!!!the most tasty and delicious dumpling i'hv ever tasted

Wake da shinkafa is my favourite food

Ina kaunar dankalin turawa acikin girki

Ummi Abubakar sokoto state..

Akwai sauki sann Yana da dadi.

#3006 Yana da saukin yi Kuma da dadi

I enjoy trying new recipes #3006

Because I so much like flour dumpling (Dan wake) that's why ideas keep coming.

inason wannan abinci musamman da Miyar kuka #kaduna

I bought some delicious noodles and doubanjiang in Yokohama, so I wanted to make authentic dan dan noodles. I looked at a lot of recipes, and did a lot of experimentation to come to this.Please adjust the amount of doubanjiang to your taste. Recipe by monemaruku

● I recreated the dan dan noodles that I had at a Chinese restaurant, since they were tasty.The soup will blend with the noodles best without mixing the soup.Adjust the degree of spice with ra-yu. Recipe by Cooking S Papa

These are slightly spicy chilled dan dan noodles.Chill the soup, meat miso and noodles very well.It's even better if you chill the serving plates too.Drain the rinsed noodles very well. Recipe by Cooking S Papa

Yana da muhimmaci ga lafiya Kuma kowa zai iya ci sann Kuma kowa zai iya yi

This is an imitation dan dan hot pot with sesame seeds made with ingredients I had at home.Stir-frying the bacon and pork well helps their umami spread through the soup, and makes the soup delicious.Even inexpensive thinly sliced pork will increase its umami by adding bacon. Recipe by Tsumocchi

I tried many times before coming to this recipe, trying to recall the taste of dan dan noodles...We got a lot of hiyamugi noodles as a gift, and I thought it might be interesting to make them into a cold version of dan dan noodles. The result was delicious so I uploaded the recipe.Use whatever vegetables you like.I recommend using bean sprouts and bok choy after blanching them and cooling them in cold water.Add some sesame seeds and ra-yu spicy chili sesame oil just before serving.Adjust the spiciness by adding more doubanjiang or ra-yu, and the saltiness by varying the amount of miso used. For 2-3 servings. Recipe by Maimama

I always make dan dan noodles with yakisoba noodles or somen noodles, but I tried making it with pasta when I was short on ingredients, and it was delicious。If you want to make it spicy, add some sliced red chili pepper.This is delicious made with somen or ramen noodles too.I recommended sprinkling with some ground white sesame seeds to finish. Recipe by Satokopanta-ni

#sokoto state.

I was looking for a relatively quick, little bit spicy, Asian noodle dish, sort of took a few recipes and came up with this. Most Dan Dan noodles have hard to find ingredients, so made some modifications, and it turned out pretty good.

The dan dan noodles at my favorite restaurant has lots of cabbage and bean sprouts in it.I love vegetables, so as I was adding more and more to my plate at the restaurant, I thought that a dan dan noodle style hotpot at home would be delicious.The 1/2 bag of bean sprouts and shredded cabbage in Step 6 is delicious cooked through, but you want to leave the crunchy texture, so just cook briefly.I added kamaboko (fish cakes) this time, but you could add atsuage as well. Recipe by milestone

Kosai da kunu wanda aka yi da garin wake da garin kunu #PIZZASOKOTO

girki daga mrs jarmeel kitchen

I got a late night craving for dan dan noodles.Grind and knead the ingredients together as directed in Step 2??The thing is, you can just build on the basics and enjoy it the way you like. Recipe by Monpi

I added some kimchi to the soy milk based Dan Dan noodles, and it made the soup creamy and rich.The soy milk will separate if you boil it for too long. It also reacts to the acid from the kimchi, makes the soup very thick, so I usually add the kimchi at the end. Work fast from Step 4 to the end! Recipe by moritaya

I couldn't find a dan dan noodle recipe that suited my tastes, so I created my own.You can make plenty of soup with this recipe (the flavor is one the stronger side).The spiciness and saltiness differ depending on the doubanjiang you are using, so please adjust the amount to your liking.You might find the flavor of the soup is a bit strong before adding the sesame paste, but it will be fine. Recipe by Chiwakoko

#Nothernsoupcontest

A gentle afternoon with Miss Ba😍💁

My mother-in-law was going to put chrysanthemum greens to waste again, and sesame paste was kind of expensive, and I wanted to make something using stuff at home... then my husband muttered "dan dan noodles", so here it is. He said it's better than the ones he had in a restaurant!I used chrysanthemum greens because we had a bunch that were close to its best-by date. I recommend it anyway because it was nice and crispy. If you're using bok-choy or spinach, microwave them first. Boil water for the noodles while you're making the soup to cut down on time. For 2 to 3 servings. Recipe by cakes&ale

Vegetarians want to eat dan dan noodles too. Since that's impossible if you're dining out, I made it myself.Use whatever kinds of noodles you like. The leafy green vegetable shown in the picture is kale. If you're going to add sesame oil, I think just a very small amount is fine. If you don't have soy milk, you can substitute peanut butter dissolved in hot water. If you only have the chunky type, it might be best to use a blender to smooth it out. For 1 serving. Recipe by vegecat