My bole with beans

Just wanna rock this Irish potatoes to the fullest,since it's from the village direct.

When I was little, every time I visited my grandparents, they would make fried rice for me. Back then, I thought fried rice was a specialty of my grandparents' house because they made it every morning. Yet, it was delicious every day, a strangely delightful feeling 😊

Every year my family ask me to make this, it everyone’s favorite for Christmas and the only candy they requested... this year I made 3 different kinds using different candy canes , I did the original, cherry , and red hots . I use 2 candy canes each ( I also used them in my hot chocoholic sticks ) you can crush the candy canes in a bag with a Rolling pin if you don’t have a food processor, crush them as chucking or fine .

This recipe was created by my uncle David. He made this dish for me n my hubby one night... and i absolutely fell in love with it!!!

This is my simplified (and much lighter & faster) version of the French Classic, Cassoulet.The Andouile (or any sausage of your choice), has a light amount of heat and this dish needs not much more to make a really nice comfort-food - light and good even in summer!PS: If you like it with a bit more heat: Use Andouille and 2 or more Chorizos!

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

Inspired by a recipe from a recent BBC Good Food magazine. I don't subscribe to the zero carb way of life, but I do see the benefits of cutting down, so replacing some of the couscous in this dish with cauliflower was reasonably easy.

#mukomakitchen

Its a combo of beans and ripe plantain that gives:protein,vitamins and minerals

This recipe is inspired thru food vlogs dominating social media and my own recipe with a twist

This is also one of my own creation inspired by Gordon Ramsay branch ideas. It's a unique twist with a lot if bold flavors

This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate

I try never to throw good food away, and I know that the stalks are the best part of the broccoli. This recipe us partly inspired by a recipe on epicurious.com but with my own twist on it.

Decided dinner was going to be whatever I cooked in the crockpot tonite, so I rummaged around the pantry and fridge. This is the first time I ever added diced tomato or kidney beans to a beef stew. WOW! I surprised myself with how well it came out and tasted.

The children were to take it to school,so prepare it.

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

Vietnamese name bột chiên, popular street food. Made with leftover rice 😋🍚

This is a family recipe that’s been around for a while. I think it originated with my great uncle in Louisiana sometime around the 1950s.

This is a recipe my dad taught me, but I still can't make it as delicious as he does 🤣 It's amazing with hot rice 😋

We want to eat plenty of this, so I season it lightly. The chicken wings and wiener sausages flavour the broth and you'll enjoy the soup as well as the main ingredients.It might take a little time to prepare the ingredients, but after that, you just need to simmer slowly. Why not serve this on a cold evening with your family? The area around Himeji serves this with ginger soy sauce as dipping sauce. We like eating it with lots of mustard instead.This dish has a very gentle flavour, but you can adjust the seasonings as you like. For 4 servings. Recipe by mzhroom

I love Caribbean Cuisines, I live in TX so its very foreign if it dont come out a deep fryer or bbq pit, lol so I was inspired and gave it a try with my own twist, Enjoy

My grandmother's recipe with my little twist on it.

This recipe was inspired to me by a little sushi place I like to go to called Sakura sushi here in Rotorua New Zealand

Sardines simmered with ginger are tasty, but you can get tired of them after a while; so, I was inspired by a recipe for mackerel miso simmer to polish it up.I used sardines that were about 12-13 cm long. Recipe by Raby

my husbands in the army and he loves when I make this dish and so...do all of his army buddies haven't had complaint yet and its so....super easy to make. hope everyone else can use and enjoy it too :positive

Wanted something comforting so I came up with this super simple recipe that requires so little ingredients to make!

This was a dish that my mom often used to make for me when I was younger.★During Step 2, quickly whisk the eggs and oil after pouring the mixture into the pan so they turn out fluffy ♪ Transfer to a plate as soon as they're cooked through. Recipe by Mizorecchifan

This recipe was given to me by my grandmother , I made a simple twist to enhance the flavor by wrapping it with bacon.

Inspired by the way street vendors prepare blanched vegetables, but with an added stir-fry step.

Inspired by Taiwanese stewed pork rice, this quick recipe is made with ingredients easy to find in America