Cooking Instructions
- 1
Piyaz. Green chilli. Ko cut Kar lain or bowl main dal ke lal mirch. Namak. Kutti Lal mirch dal ke mix Karin or egg dal ke beat kar lain.
- 2
Tawa pe ghee dal egg fry kar lain. Ab Bread ko dono side se paka lain
- 3
Ab dhood ko achy se boil kar ke is main patti dal ke 3-4 boil any pe achi tarhan se pakka lain. Ab gur dal ke mix Karin phir se 3-4 boil any pe phenth ke pakka lain chai ready hai chan ke cup main dal dain
- 4
Ab bread pe omlate rakh ke cut kar lain. Or chai ke sath serve karin mera nashta ready to eat 😋
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