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Ingredients

2 mint
1 serving
  1. 3bread slice
  2. 1egg
  3. 1/2piyaz chopped
  4. 1Green chilli chopped
  5. 1 tsphara dania
  6. 1 pinchnamak
  7. 1/2 tsplal mirch powder
  8. 2 pinchkutti Lal mirch
  9. Ghee
  10. Tea ☕
  11. 1 cupdhood
  12. 1 tspchai ki patti
  13. 1 tspgur

Cooking Instructions

2 mint
  1. 1

    Piyaz. Green chilli. Ko cut Kar lain or bowl main dal ke lal mirch. Namak. Kutti Lal mirch dal ke mix Karin or egg dal ke beat kar lain.

  2. 2

    Tawa pe ghee dal egg fry kar lain. Ab Bread ko dono side se paka lain

  3. 3

    Ab dhood ko achy se boil kar ke is main patti dal ke 3-4 boil any pe achi tarhan se pakka lain. Ab gur dal ke mix Karin phir se 3-4 boil any pe phenth ke pakka lain chai ready hai chan ke cup main dal dain

  4. 4

    Ab bread pe omlate rakh ke cut kar lain. Or chai ke sath serve karin mera nashta ready to eat 😋

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Hadia Hassan 😍
Hadia Hassan 😍 @hadiahassan
on
Faislabad
i love cooking 😍😍 shooking
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