I wanted to make a pudding using the liquid left over from cooking beans!If you aren't able to control the temperature of your microwave, just microwave the milk without letting it come to a boil and then dissolve the gelatin. If the gelatin is not dissolving at 60°C, microwave it a little bit more.Let the pudding chill thoroughly for a jiggly texture. Recipe by Charurun

I have a daughter (a university student!) who late one night suddenly said that she wanted to eat pudding, and she has a father who said he'd make her one. (It's even better than normal pudding!) It's a simple, classic jiggly pudding. You can now also see a video of how to make it! papandachef.cocolog-nifty.com/blog/Tips:- Pay closer attention to how the pudding looks than to the time.- When making the caramel, if you microwave for two long, there's a chance that the mug could shatter, so be careful.- Warm the mug by putting in some hot water before making the caramel.- As the caramel is hot, be careful that it doesn't splash you when you put it in.If there are problems like a hole in the pudding, or the pudding is too soft, it's OK! (Don't reheat). If it's delicious, then it's a success! (Recipe by Papanda chef)

I wanted to make a dessert for one.If you do Step 4 as instructed, the pudding will have a nice smooth texture. Recipe by aki-choco.

I love to eat microwaved pudding.So, I gave this a try and it was delicious.If you are using a small mug, make it with only the egg yolk. This is even more delicious. Recipe by Hibineko

I wanted to eat some custard pudding as a snack and wondered if there was a way to whip it up easily.If you heat the custard pudding up too much, it won't set well so keep an eye on it while microwaving.It tastes great when it's still warm but is delicious cold as well. Recipe by Mikki-

It's a lot of effort to use a saucepan or the oven so I decided to make these in the microwave and thicken them with gelatin.The time it takes to melt the chocolate may vary depending on the model of microwave you have (I use a 500 W model) so please make sure that the chocolate has heated until it has melted. Recipe by Orenjiringu

Since I had a lot of kabocha squash, I made kabocha pudding after making a simmered kabocha dish. I created this recipe because I wanted to make pudding easily in a microwave.This is a rich pudding, which hardens in the fridge.There are no special hints, but when you add water to the caramel sauce, please be careful because it splatters.I made the caramel sauce thin since I poured it on top this time. Recipe by taesmile

My family likes milk pudding better than custard pudding. We enjoy adding various flavors to the milk to make different variations.Because I like softer puddings, I used 5 g of gelatin for 400-450 ml of liquid ingredients (milk and heavy cream). Of course, this can easily be made in a saucepan too. Be careful not to boil the mixture! A heat-resistant bowl can also become hot, so please be careful. It's also fun to make. Recipe by Rea*

I referred to a friend's pastry recipe, but I added less sugar as custard pudding itself has got a lot of sugar. I wanted to keep the egg whites for another sweet so I used only egg yolk in this pastry. I was looking for a custard pudding recipe which used home ingredients. I found a good recipe in the microwave instruction manual book, so I re-arranged that recipe many times and it turned into my own recipe.When you make the caramel sauce, you can also use a sauce pan. Either way is fine but don't take too long to make it. And please be careful not to burn yourself as the caramel sauce is extremely hot Adding gelatin in the sauce prevents the sauce running and also adds more jiggle.I make the sides of the tart higher because when you pour the pudding mixture it stops any escaping. And also when you bake it without filling, the pastry shrinks a little bit. This time I made it too high though! Recipe by Namiry

I wanted to make a light and smooth pudding.I recommend you use milk that is at least 4.4% fat. Recipe by Pekopuku

Strawberries are in season.I wanted to make cute pink sweets.To prevent spills, use a large bowl when microwaving.The heating times are based on a 500 W microwave. Adjust accordingly. Recipe by Komomomomo

After much trial and error, I have come up with a custard pudding for my family that can be made in the microwave.I adjusted the ingredient amounts and microwave time to make this recipe.The microwave time is all approximate.The time will differ depending on the season, the machine, the wattage, and the age (check on it every 30 seconds.)When you check the pudding and the surface is hard, it's done. It will finish cooking with the residual (steaming) heat!But if you cook it for too long, don't let it cook or steam in residual heat and let it cool. Recipe by Hisasama