Kalderetang Kambing is stewed goat meat in spicy tomato and liver sauce. Kaldereta or caldereta is also a method of cooking which means to stew meat in a large cauldron (caldera in Spanish) or pot.  The dish is believed to have originated from Ilocos, a province in the Northern Philippines where dishes made with goat (kalding in Ilocano dialect) meat  are widely prepared.

Goat Paya is a Pakistani curry. Why are so many people afraid of goat meat? I just don’t get it! If you are, then I hope you will trust me and give this goat curry a try. If you like lamb curry, then you will love goat curry if it is cooked long and slow.

Goat meat is such a unique flavor that enhances any meal in my opinion. I just love it! The smell from cooking is just so aromatic 🌹

An easy main meal.I really like the curries with coconut milk, plus this just used regular old yellow curry powder (English curry I believe). I used some left over rice, and it's more wait for it to cook, than real work. Heat level is adjustable to your preference. Plus you can use other proteins like shrimp or tofu if you desire. Just adjust the cooking times for what you use. Just so you know, the pictures, I'm making a half recipe.As I made this, it wasn't really what I would consider spicy. The wife didn't complain, and had 2 helpings, unusual for her.

Grind some goat meat and make some balls. #GoldenApron23

This street food dish comes as a byproduct of goat satay, which left scraps of meat and bones. Zero waste.

This was an attempt at a flavor full yet slightly healthy dish. It actually worked out really well. You could use any meat or tofu. The veggies you use can be your choice. This is one of those "let's see what I have" sort of meals. This is garlicky, but that was my goal. But for us, not overpowering. It looks complicated, but it wasn't really. I used red leaf lettuce, I suggest a not to stiff type, or you can cut it smaller if you use something like Romain.

This family recipe is updated with cookpad member Skunkmonkey’s goat cube recipe, thank you.I used to raise my own goats, switched to meat sheep, but I miss the taste of goat steaks.It resembles venison. Our local butcher sells goatmeat. Goat meat, wild game, and certain cuts of beef are tough, but usually very flavorfull, farmers always have tenderizing recipes.I cook goat meat long and slow till it is fall-off -the -bone tender.The leftover juices are perfect to stew another four dinners of fresh vegetables and potatoes.

An original and simple appetizer. The combination of goat cheese and sweet honey creates an amazing fusion of flavors.

Inspired by my jamaican heritage, curried goat is eaten every time we have a family get together of any kind. The texture of the meat is softer than beef, and has a more gamey flavor and has less saturated fat, calories, and cholesterol.

I love this salad, for although you may have it year round, it looks more apt in the fall due to the beautiful colors of beets and carrots, like autumn leaves.

Goat mutton is very popular in Indian cuisine and is a delicious dish, often prepared and served during festivals, special occasions, and gatherings. It is very tasty and juicy. While many people enjoy eating meat, goat mutton has a unique appeal. In this blog, we've shared how to make goat mutton at home easily.Goat mutton is rich in nutrients like vitamin B12, iron, protein, and zinc, which are very nourishing for our bodies. It is made with a variety of spices, and there are many recipes such as mutton biryani, mutton korma, mutton rogan josh, and mutton curry. Here, we’ll show you how to make mutton at home.