A Small Serving of Whipped Cream

Perfect for serving with strawberries, chocolate fondant, coffee... It's easy, quick, so much better than store-bought cans, and guaranteed to be a hit!The secret to firm whipped cream is keeping it cold. Place the heavy cream and the mixing bowl in the fridge.

I did not have a bowl when it was time to whip the heavy cream, so I gave this a shot. Recipe by Shigemichino mama

I have really gotten in to cooking and baking, I like knowing what's in my food. I thought this was gonna be way harder then it actually was and it's super easy.

#colourwhite

This is just a simple whipped cream that everybody can enjoy.

I hated whipped cream until I tried some homemade. Its a whole other animal! With a little vanilla extract and stevia to kick up the sweet, this will go great on fresh fruit or baked goods.

Not sure what to do with your left over heavy cream? Whip it in a bowl and get homemade whipped cream. Sweet and creamy, perfect for dipping strawberries or topping your favorite desserts and milkshakes.

I let the acid from the lemon juice act on the oils in the heavy cream.If there is too much lemon juice, it will become too tart. You can also use other citrus fruits such as yuzu. Recipe by pogue

Easy Yves simple Whip Cream recipe for any and every dessert!

I created this recipe because I wanted to make cream that was a little bit different to your everyday stuff. As I had strawberries on hand, I made this.I used 10 g of sugar, but if you like things on the sweet side, add a little more. Recipe by jh2trz

Dairy-based heavy cream costs more than twice as much as non-dairy versions, so I came up with this recipe, and found that it becomes stiff enough to use.Adjust the sweetness to your liking. Recipe by Chopomama

This simple whipped cream has a deliciously lemon flavor and is wonderful on and in cakes and cupcakes, on pies, brownies, cookies and bars. Topping drinks and ice cream sodas, any where you want a lemon flavored whipped cream!

You can make whipped cream without relying on a mixer. The origin of this recipe: I don't have an electric mixer, so I thought about how to whip cream efficiently with a whisk. It took about 3 and a half minutes using a whisk.

I was trying to make chocolate cream and made this by accident. In fact, I like this better than chocolate cream.Since I came up with this by accident, I'm not sure if the recipe is foolproof, but the key is to whip the cream and chill it in the fridge. Recipe by pinaka

This is a fresh light delicious filling and frosting for cakes, cupcakes, brownies, pies, tortes, as a fruit dip or topping for drinks and hot chocolate. Its stabalized with gelatin so will keep its shape when stored in the refrigerator. It should be used with in two days for best flavor

Birthday cake

Every time I make "Simple Gateau au Chocolat With Cocoa Powder", I have half of the ready-made whipped cream leftover. I wondered if I whipped the cream further, it would become more fluffy. So I tried it and made this incredibly fluffy cake It's so delicious and addictive.It's easy to make! Whip the whipped cream until the sugar stops crunching. It's quicker to use a hand mixer.I used ready-made whipped cream, but you can use heavy cream instead. Recipe by nokko.t

:-)

I wanted to make refreshing and tasty muffins for the summer season that doesn't contain butter.They will dry out if you over-bake them, so remove from the oven when they have a slight baked colour and the insides are cooked through.These are perfect for the summer. They are more refreshing than cakes made with butter, although I like those too. Recipe by Mimikku

This strawberry flavored whipped cream is great for cakes, bars ,brownies, on puddings and sandwiched between cookies. It also good as drink topper.

I came up with a super great alternative for people who can't have dairy products like myself. My recipe is kind of like swiss meringue in a way. But it's super yummy and goes great on jello or cakes.

I had leftover whipped cream after making a decorated cake, so I used it to make this delicious cake!Sifting the dry ingredients is a pain, so I used a whisk to mix them together.Instead of heavy cream, you could also use 60 g of vegetable oil. Recipe by Mi-mamami

When making a cake, whipping cream can be a hassle. If the mixing bowl isn't tall enough, cream splatters everywhere, and cleaning the utensils can be a pain. You can actually whip cream easily using just a bottle. Give it a try! ❤

I started making this for our Christmas dessert 50 years ago and still make it to this day. My family says it's not Christmas without it.

This is the second time I made this whipped cream and you could eat it alone or on your ice cream

Today is the Birth of the Virgin Mary! Best wishes! Also, happy anniversary to me—20 years of marriage! I couldn't let this day pass without sharing a sweet treat with you.