Twice-Cooked Pork
I wanted to make twice-cooked pork but didn't have sweet bean sauce so I substituted with miso, mirin, and spicy bean paste. It came out glossy-looking and delicious. It might taste different from real twice cooked pork, but its a family favorite.
If the ☆ seasoning seems too strong, add more sake to dilute the flavor. Recipe by Pokuchan
Twice-Cooked Pork
I wanted to make twice-cooked pork but didn't have sweet bean sauce so I substituted with miso, mirin, and spicy bean paste. It came out glossy-looking and delicious. It might taste different from real twice cooked pork, but its a family favorite.
If the ☆ seasoning seems too strong, add more sake to dilute the flavor. Recipe by Pokuchan
Cooking Instructions
- 1
Tear the cabbage and peppers into bite size pieces. Marinate the pork in a plastic bag with 2 tablespoons of sake and 1/2 teaspoon of soy sauce. Mix the ingredients marked with a ☆ together.
- 2
Heat vegetable and sesame oil in a pan. Once it is starting to smoke, add the finely chopped ginger and garlic to the pan. Once it becomes fragrant, add the katakuriko coated pork.
- 3
Heat vegetable and sesame oil in a pan. Once it is starting to smoke, add the finely chopped ginger and garlic to the pan. Once it becomes fragrant, add the flour coated pork.
- 4
Lay the cabbage and peppers over the meat and cover for about two minutes, until the cabbages becomes tender. Add the ☆ seasonings and mix in to let the flavor absorb. Feel free to add salt and pepper to taste. That's all there is to it.
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