Kanda bhaji

kanda bhaji is a popular street food snack in maharashtra

#week3of5#nonjunksnacks#post1It is a tasty street food snack recipe. Deep fried Kanda bhaji can be stuffed between pav also. It is perfect snack in monsoon.

#NVM #North Indian Vs Maharashtrian Style RecipesKanda Bhaji are fried onion fritters. These crisp fritters are prepared mainly with onion and gram flour (besan).It is a popular street food snack in Maharashtra. There are many variations to preparing them. I am sharing here my mom’s recipe which she has been making for many years now.To prepare Kanda Bhaji, does not take much time and gets done in less than 30 minutes. Do try in this rainy season, you will love to have it with hot cup of tea.

#TheChefStory#ATW1#streetstylefood#besan#bhajji#kandaIt's a Maharashtrian street style snack. Very popular snack. Enjoy with hot tea. This fritters ( bhajji) mostly serve with fried green chillies.

#dusseraPopular street food sank in Maharashtra

#5pmAll time favourite popular authentic savoury Kanda bhajiyas during rainy day at 5 pm to relish with hot tea or coffee.Here innovated this savoury by adding capsicum .

#rain21#rainydayspecialBasically a friend snacks or deep fried onions fritters prepared with chickpeas and rice flour coating with other spices.pakora recipe is a common snacks recipe prepared across all states of India and is known as eerulli Bajji,kanda bhaji in marathi and vengaya pakoda in tamil yummy and tasty

Kanda bhaji are deep-fried onion fritters prepared mainly from gram flour and onions.easy to make and taste yummy with green chutney.#chiefchefrecipes

Rainy season has started . My Family members demand for 'Kanda bhajji and Masala tea'. So I maked Kanda bhajji for them , which is very yummy and crispy like street food style Kanda bhajji . I'm going to share my simple and easy but crispy kanda ( onion ) bhajji or bhajiya recipe with you.Also checkout the tea masala powder recipe  from here. Which is very useful specially for rainy and winter season.Tea masala powder 

Onion fritters, kanda bhajji or khekada bhajji... whatever they are called in your region ....they are loved by everyone... especially on a rainy day.

Hot and spicy snack in rainy season

Maharashtrian Kanda Bhaji recipe with step by step photos. Kanda Bhaji are fried onion fritters. These crisp fritters are prepared mainly with onion and gram flour (besan)It is a popular street food snack in Maharashtra. There are many variations to preparing them. I am sharing here my own recipe. #ypc

#CrispyKandaBhajji#CrispyOnionPakoda#MSR #MonsoonSpecialRecipes#EasyStarter #Maharastrian#Cookpad #Cookpadindia#Cookpadenglish #CooksnapchallangeCrispy Kanda Bhaji -- Crispy Onion Pakoda .It is a very popular street food in Mumbai and all over Maharashtra. Taste is awesome, and enjoying with hot tea , garlic chutney, and fried chillies in monsoon . The perfect hot snacks in rainy days.

Kanda Bhajji is deep fried onion fritters. These are made with besan or gram flour, onion and a few spices. These are a perfect tea time snack. Especially for a monsoon evening, kanda bhajji and a hot cup of tea is a just perfect combination.

#goldenapron3#week1Sharing a snack recipe using onion and besan as the main ingredient

#flavour4This is one of Mumbai's or Maharashtra's famous street food .It's spicy and yummy and goes well as a evening snack with tea or a snack on a long drive too..

#zingKanda bhaji or pyaz ke pakode are an all time favourite and chatakedaar monsoon snack. I just took it a step further by sandwiching it between butter roasted mini buns with some spicy Hari chutney and tangy ketchup.

#NVMTraditional, popular and delicious crispy savoury hot snacks from Maharashtrian cuisine Kanda bhaji.Kanda Bhaji means Onion pakora/ fritters/in Marathi.

A crunchy, spicy and tasty evening snack specially good in rainy season.

#deepfriedOnion pakoras or fritters are deep fried snack and very tasty.Made with gramflour and adding few masalas it serves as a great evening snack with a cup of tea specially during the monsoon season or cold winter days.This is also a famous street food and best served with green chutney and tomato sauce.

Hot and spicy kanda bhajiyas, to enjoy in the rains❤#goldenapron#post16

#HFF Very tasty pakoda for rainy season you can serve with ketchup,or hot tea or coffee

Kanda bhajiyaQuick and easy to makeBest evening snacks in rainy season

#picnicreipesPakoras are my all time favorite snack .I can eat every time...Specially in rainy season

#Nc Mom's special recipe which is my all time favourite

Tea time snack#deepfried

#rstea #English #Post1Generally all my fritter innovations starts with my refrigerator cleaning I had some french beans and spring onions left over and it was starting to wilt. Instead of regular rice or curries, I decided to make snacks from them. With rainy season on, it’s always fun to munch on pakoras (fritters) with steaming cup of masala/ginger tea and a good book to ready.

#MonsoonSpecialA tasty and crunchy snack , perfect for monsoon season

#5pmsnacksA cruncy and delicious snack , perfect with evening tea