Cooking Instructions
- 1
Mix all your ingredients for the dough and knead for 10-15mins
- 2
Keep in a warm place for an hour
- 3
In a separate bowl add in cinnamon powder and sugar and mix well
- 4
Take your dough and flaten it in a rectangular shape....
- 5
Spread butter completely on it and spread the cinnamon mix too
- 6
Roll it like a mat and cut into pieces
- 7
Grease your baking pan arrange your cinnamon rolls and allow to rise for 30mins
- 8
Rub with egg wash and bake for 15-20 mins
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These cinnamon rolls take a lot of work but are very worth it if you have the time. Notice the full pound of butter these rolls call for? They are the best I've ever had. Thick and chewy; sweet and cinnamon-y. I think the frosting is what makes these stand apart. I don't care for the cream cheese frosting found on so many recipes. These have lots of thick, fluffy frosting made from powdered sugar and it's hard to beat. Makes 2 dozen 4" rolls so invite friends and family.Mutus
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